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Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals. Author(s): NASSU, R. T.; PERSEGUINI, A. C.; PEREIRA, C. A. M.; VERRUMA-BERNARDI, M. R.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Repository: BDPA Publication year: 2013
Effect of diet on sensory characteristics and Acceptance of beef from crossbred animal. Author(s): SILVA, M. L. P. da; NASSU, R. T.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Repository: BDPA Publication year: 2014
Sensory acceptance of beef from crossbred animals. Author(s): NASSU, R. T.; BRITO, G. F.; SILVA, M. L. P. da; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. Repository: BDPA Publication year: 2013
Sensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question. Author(s): CABRAL NETO, O.; ROSENTHAL, A.; LEAL JUNIOR, W. F.; DELIZA, R.; ARES, G.; GASPAR, A. Repository: BDPA Publication year: 2013
Application of the check-all-that-apply (CATA) method in beef produced in three different grazing systems. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; CHAMILETE, S. A. M.; SILVA, K. F.; SILVA, G. V.; RODRIGUES, P. H. M.; NASSU, R. T. The intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance... ... Repository: BDPA Publication year: 2024
Genome scan for meat quality traits in Nelore beef cattle. Author(s): TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; MOURAO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... Repository: BDPA Publication year: 2013
Ex-post clustering of brazilian beef cattle farms using soms and cross-evaluation Dea models. Author(s): MELLO, J. C. C. B. S. de; GOMES, E. G.; MEZA, L. A.; BIONDI NETO, L.; ABREU, U. G. P. de; CARVALHO, T. B. de; ZEN, S. de Repository: BDPA Publication year: 2012
Sensory evaluation of gluten-free chicken pasty made with cassava (Manihot esculenta crantz). Author(s): SANTOS, I. H. V. da S.; SILVA, M. B. N. da; MENEZAS, G. M. de; OLIVEIRA, T. W. de; SANTOS, M. R. A. dos; AZEVEDO, M. S. de Celiac disease is a condition in which genetically predisposed people have an autoimmune reaction to gluten proteins found mainly in wheat. Celiac disease patients have few and expensive options of gl... ... Repository: BDPA Publication year: 2017
Beef tenderness of Nellore cattle finished with supplemented yeast and probiotic in the north of Mato Grosso. Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... Repository: BDPA Publication year: 2017
Nitrous oxide emission by pastures in tropical beef production systems. Author(s): OLIVEIRA, P. P. A.; AZENHA, M. V.; RODRIGUES, P. H. M.; ALVES, T. C.; LEMES, A. P.; PEDROSO, A. de F. Repository: BDPA Publication year: 2016

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