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Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... |
Author(s): OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. Physical, chemical, and antioxidant analysis of grain and flour of five sorghum hybrids with different pericarp color (brown, red, and white) and endosperm texture were conducted to prepare gluten-fre... ... |
Author(s): MARTINS, L. M.; SANTANA, L. R. R. de; MACIEL, L. F.; SOARES, S. E.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S. Abstract: The distinct properties of cocoa beans may be due to their different geographical and genetic origins which lead to chocolates with different characteristics. This study aimed to evaluate da... ... |
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Author(s): NASSU, R. T.; BRITO, G. F.; SILVA, M. L. P. da; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. |
Author(s): SINGH, J.; SCHÄDLER, M.; DEMETRIO, W.; BROWN, G. G.; EISENHAUER, N. Climate change can have a plethora of effects on organisms above and below the ground in terrestrial ecosystems. Given the tremendous biodiversity in the soil and the many ecosystem functions governed... ... |
Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; CHAMILETE, S. A. M.; SILVA, G. V.; RODRIGUES, P. H. M.; OLIVEIRA, P. P. A.; BARIONI JUNIOR, W.; NASSU, R. T. Pigeon pea (Cajanus cajan (L.) Mill sp.) intercropped with Brachiaria acts as a protein bank and green fertilizer, as well as having the potential to reduce greenhouse gas (GHG) emissions in the produ... ... |
Author(s): SANTOS, I. H. V. da S.; SILVA, M. B. N. da; MENEZAS, G. M. de; OLIVEIRA, T. W. de; SANTOS, M. R. A. dos; AZEVEDO, M. S. de Celiac disease is a condition in which genetically predisposed people have an autoimmune reaction to gluten proteins found mainly in wheat. Celiac disease patients have few and expensive options of gl... ... |
Author(s): SILVA, D. D. G. da; ANJOS, D. R. dos; SILVA, A. do S. L. da; PALHA, M. das D. C.; GOMES, G. Q.; SANTOS, S. da S.; ARAUJO, J. da C.; GUIMARÃES, C. D. de O.
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Author(s): ANJOS, D. R. dos; SILVA, A. do S. L. da; SILVA, D. D. G. da; PALHA, M. das D. C.; GOMES, G. Q.; SANTOS, S. da S.; ARAUJO, J. da C.; GUIMARÃES, C. D. de O. O muçuã (Kinosternon scorpioides), quelônio semi-aquático de água doce encontrado na Amazônia brasileira, possui hábito alimentar onívoro. Visto a carência de pesquisas, este estudo possui o objetivo... ... |
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