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FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses. Author(s): LEITE, A. I. N; PEREIRA, C. G.; ANDRADE, J.; VICENTINI, N. M.; BELL, M. J. V.; ANJOS, V. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... Repository: BDPA Publication year: 2019
Detection of adulteration of minas frescal cheese by gel electrophoresis. Author(s): MAGENIS, R. B.; DAGUER, H.; PRUDÊNCIO, E. S.; MUÑOZ, I. de B.; STEPHAN, M. P.; EGITO, A. S. do Repository: BDPA Publication year: 2012
Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry. Author(s): SANTOS, P. M.; KOCK, F. V. C.; SANTOS, M. S.; LOBO, C. M. S.; CARVALHO, A. S.; COLNAGO, L. A. Repository: BDPA Publication year: 2017
Zein/MnO2 Nanosheet Composites Integrated with a Smartphone for Colorimetric Sensors for On-Site Detection of Adulterants in Milk. Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... Repository: BDPA Publication year: 2024
Detection of adulteration of minas frescal cheese by gel electrophoresis. Author(s): MAGENIS, R. B.; DAGUER, H.; PRUDÊNCIO, E. S.; MUÑOZ, I. de B.; STEPHAN, M. P.; VASCONCELOS, A. S. E. Repository: BDPA Publication year: 2012
Detection of corn and barley as adulterants in roasted coffee using real-time PCR. Author(s): FERREIRA, T.; OLIVEIRA, E.; OLIVEIRA, T.; LIMA, I.; VITÓRIO, F.; FARAH, A. Repository: BDPA Publication year: 2012
Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence. Author(s): TIBOLA, C. S.; SILVA, S. A. da; DOSSA, A. A.; PATRICIO, D. I. Repository: BDPA Publication year: 2018
Detection of milk adulteration by whey using the lab-on-a-chip electrophoresis technology. Author(s): FURTADO, M. A. M.; COSTA, F. F.; PINTO, I. S. B.; GUIMARAES, M. F. M.; BRITO, M. A. V. P. e; OLIVEIRA, M. A. L. DE Repository: BDPA Publication year: 2010
Uso da tecnologia de eletroforese microfluídica "lab-on-a-chip" para análises das proteínas do leite em fraudes de leite caprino com leite bovino. Author(s): SANTOS, A. S. DE O; MEURER, V. M.; JESUS, D. C.; PINTO, I. S. B.; EGITO, A. S. do; FURTADO, M. A. M.; MARTINS, M. F. [The use of lab-on-a-chip microfluidic electrophoresis technology for milk protein analysis from caprineibovine milk mixtures adulterations]. Repository: BDPA Publication year: 2013
Análise eletroforética microluídica "Lab-on-a-chip" das proteinas do leite para detectar adulteração de leite bovino adicionado com soro. Author(s): SANTOS, A. S. DE O; MEURER, V. M.; PINTO, I. S. B.; NASCIMENTO, L. S. DE Q.; BORGES, C. A. V.; EGITO, A. S. do; FURTADO, M. A. M.; MARTINS, M. F. [Lab-on-a-chip microfluidic electrophoretic analisys of milk proteins to detect additional whey in bovine milk adulteration]. Repository: BDPA Publication year: 2013

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