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FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses. Author(s): LEITE, A. I. N; PEREIRA, C. G.; ANDRADE, J.; VICENTINI, N. M.; BELL, M. J. V.; ANJOS, V. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... Repository: BDPA Publication year: 2019
Detection of adulteration of minas frescal cheese by gel electrophoresis. Author(s): MAGENIS, R. B.; DAGUER, H.; PRUDÊNCIO, E. S.; MUÑOZ, I. de B.; STEPHAN, M. P.; EGITO, A. S. do Repository: BDPA Publication year: 2012
Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry. Author(s): SANTOS, P. M.; KOCK, F. V. C.; SANTOS, M. S.; LOBO, C. M. S.; CARVALHO, A. S.; COLNAGO, L. A. Repository: BDPA Publication year: 2017
Zein/MnO2 Nanosheet Composites Integrated with a Smartphone for Colorimetric Sensors for On-Site Detection of Adulterants in Milk. Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... Repository: BDPA Publication year: 2024
Detection of adulteration of minas frescal cheese by gel electrophoresis. Author(s): MAGENIS, R. B.; DAGUER, H.; PRUDÊNCIO, E. S.; MUÑOZ, I. de B.; STEPHAN, M. P.; VASCONCELOS, A. S. E. Repository: BDPA Publication year: 2012
Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence. Author(s): TIBOLA, C. S.; SILVA, S. A. da; DOSSA, A. A.; PATRICIO, D. I. Repository: BDPA Publication year: 2018
Detection of corn and barley as adulterants in roasted coffee using real-time PCR. Author(s): FERREIRA, T.; OLIVEIRA, E.; OLIVEIRA, T.; LIMA, I.; VITÓRIO, F.; FARAH, A. Repository: BDPA Publication year: 2012
Detection of milk adulteration by whey using the lab-on-a-chip electrophoresis technology. Author(s): FURTADO, M. A. M.; COSTA, F. F.; PINTO, I. S. B.; GUIMARAES, M. F. M.; BRITO, M. A. V. P. e; OLIVEIRA, M. A. L. DE Repository: BDPA Publication year: 2010
Uso da tecnologia de eletroforese microfluídica "lab-on-a-chip" para análises das proteínas do leite em fraudes de leite caprino com leite bovino. Author(s): SANTOS, A. S. DE O; MEURER, V. M.; JESUS, D. C.; PINTO, I. S. B.; EGITO, A. S. do; FURTADO, M. A. M.; MARTINS, M. F. [The use of lab-on-a-chip microfluidic electrophoresis technology for milk protein analysis from caprineibovine milk mixtures adulterations]. Repository: BDPA Publication year: 2013
Fraud investigation in commercial coffee by chromatography. Author(s): MARTINS, V. de C.; GODOY, R. L. de O.; GOVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; BRAGA, E. C. de O.; PACHECO, S.; NASCIMENTO, L. da S. de M. do Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such... ... Repository: BDPA Publication year: 2018

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