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Author(s): HELM, C. V.; RAUPP, D. da S.; SANTOS, A. F. dos The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been... ... |
Author(s): ZAVITOSKI, P. C.; HERRMANN JUNIOR, P. S. de P.; BADIN, M.
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Author(s): BORGES JUNIOR, R. A.; FALCETTE, A. H. L.; ROMEIRO, T. da S.; BUNGENSTAB, D. J.; SCHLINDWEIN, M. M.
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Author(s): CONTINI, E.; GASQUES, J. G.; ALVES, E. R. de A.; BASTOS, E. T. The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities the demand for food and other inputs. Under this process, three agriculture policy instruments were... ... |
Author(s): OLIVEIRA JUNIOR, O. de P.; WANDER, A. E. The Brazilian cooperative agribusiness is in a transitional phase. This moment is marked by the advancement of market globalisation, which has exerted great competitive pressure on national agribusine... ... |
Author(s): COSTA, J. R. da; COSTA, P. da; HAMMES, V. S.; AQUINO, A. M. de This book addresses the development of human capacities in the field of agribusiness and family farming, and is especially aligned with SDG 4 (Quality Education), which aims to "ensure inclusive and e... ... |
Author(s): FILIPPI, A. C. G.; GUARNIERI, P.; CUNHA, C. A. da; WANDER, A. E. Given several bottlenecks in Brazil in distribution logistics, mainly in transport and warehouse activities, some new forms of collective action have appeared. The Condominiums of Rural Warehouses was... ... |
Author(s): FAGUNDES, R. B.; BOLFE, E. L. ABSTRACT. Brazil is the largest coffee producer in the world and precision agriculture (PA) is essential for the efficient management of crops. However, one of the challenges is finding the best way t... ... |
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