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Environmental performance evaluation of agro-industrial innovations - part 2: methodological approach for performing vulnerability analysis of watersheds. Author(s): FIGUEIREDO, M. C. B. de; RODRIGUES, G. S.; CALDEIRA-PIRES, A.; ROSA, M. de F.; ARAGAO, F. A. S. de; VIEIRA, V. de P. P. B.; MOTA, F. S. B. Repository: BDPA Publication year: 2010
Method for considering life cycle thinking and watershed vulnerability analysis in the environmental performance evaluation of agro-industrial innovations (Ambitec-Life Cycle). Author(s): FIGUEIREDO, M. C. B. de; MOTA, F. S. B.; RODRIGUES, G. S.; CALDEIRA-PIRES, A.; ROSA, M. de F.; VIEIRA, V. de P. P. B. Repository: BDPA Publication year: 2008
Environmental performance evaluation of agro-industrial innovations - part 1: Ambitec-Life Cycle, a methodological approach for considering life cycle thinking. Author(s): FIGUEIREDO, M. C. B. de; RODRIGUES, G. S.; CALDEIRA-PIRES, A.; ROSA, M. de F.; ARAGAO, F. A. S. de; VIEIRA, V. de P. P. B.; MOTA, F. S. B. Repository: BDPA Publication year: 2010
Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes. Author(s): LIMA, G. G. de; SCHOENHERR, Z. C. P.; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HELM, C. V. By seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently,... ... Repository: BDPA Publication year: 2020
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repository: BDPA Publication year: 2023
Ovine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal. Author(s): RODRIGUES, L. S.; MENEZES, B. P. de; SILVA, A. G. M. e; FATURI, C.; SILVA, J. A. R. da; GARCIA, A. R.; NAHUM, B. de S.; ANDRADE, S. J. T. de; LOURENÇO JUNIOR, J. de B. Repository: BDPA Publication year: 2015
Grazing behavior of lactating Murrah buffalo cows supplemented with cupuassu byproduct. Author(s): OLIVEIRA, L. F. M. de; SALMAN, A. K. D.; CRUZ, P. G. da; ROCHA, V. G. R.; ARAÚJO, M. E. C.; ARRUDA NETO, B.; CAVALI, J.; PORTO, M. O. The goal of this work was to evaluate grazing behavior of lactating Murrah buffalo cows supplemented with cupuassu byproduct containing 16.8, 51.4, 8.3, 83.5 and 3.4% of ether extract (EE), neutral de... ... Repository: BDPA Publication year: 2016
Milk composition of Murrah buffalo cows supplemented with cupuassu byproduct in Western Amazon. Author(s): OLIVEIRA, L. F. M. de; SALMAN, A. K. D.; GIORDANI JUNIOR, R.; CAVALI, J.; LOPES, C. B.; RODRIGUES, E. C. A.; BAIER, F. X.; PORTO, M. O. The aim of this study was to evaluate milk composition of Murrah buffalo cows supplemented with rations containing cupuassu byproduct in substitution of ground corn. Isoprotein and isoenergy rations w... ... Repository: BDPA Publication year: 2016
Cupuassu byproduct in supplements for buffalo cows: milk yield and calf performance. Author(s): SARAIVA, C. C. de S.; SALMAN, A. K. D.; GIORDANI JUNIOR, R.; CAVALI, J.; SANTOS, G. W. dos; ALMEIDA, D. F. de; PAZDIORA, R. D.; PORTO, M. O. The aim of this study was to evaluate milk yield and calf performances of Murrah buffalo cows supplemented with rations containing cupuassu byproduct in substitution of ground corn. Repository: BDPA Publication year: 2016
Avaliação da temperatura de dois secadores solares para produção de doces cristalizados na comunidade Antônio Maria Coelho, Corumbá-MS: resultados preliminares. Author(s): FEIDEN, A.; FIDELYS, Z.; BASUALDO, L.; PEREIRA, R. S. B.; GALVANI, F.; FEIDEN, A. O objetivo deste trabalho foi avaliar as temperaturas de secagem de dois secadores solares utilizados para produção de frutas cristalizadas, sendo um a mesa secadora utilizada pela comunidade e o outr... ... Repository: BDPA Publication year: 2008

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