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Fatores etiológicos que afetam a qualidade do leite e o Leite Instável Não Ácido (LINA). Author(s): ROSA, P. P.; ZANELA, M. B.; RIBEIRO, M. E. R.; FLUCK, A. C.; ANGELO, I. D. V.; FERREIRA, O. G. L.; COSTA, O. A. D. Repository: BDPA Publication year: 2017
Metabolic attributes, yield and stability of milk in Jersey cows fed diets containing sodium citrate and sodium bicarbonate. Author(s): STUMPF, M. T.; FISCHER, V.; KOLLING, G. J.; ZANELA, M. B.; RIBEIRO, M. E. R.; ABREU, A. S. de The objective of this work was to evaluate the inclusion of sodium citrate and sodium bicarbonate in the diet of lactating Jersey cows, and its effects on the metabolic attributes, productivity and st... ... Repository: BDPA Publication year: 2013
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Chemical composition, fermentation profile and apparent digestibility of sugarcane silage treated with chemical additives. Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ... Repository: BDPA Publication year: 2017
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes. Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... Repository: BDPA Publication year: 2014
Sugarcane: the evolution of technological thinking in agriculture. Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ... Repository: BDPA Publication year: 2010
Aproveitamento de coproduto da indústria sucroalcooleira na preparação de bioaditivos para combustíveis de aviação. Author(s): BAUMI, J.; BERTOSSE, C. M.; SOARES, I. P.; GUEDES, C. L. B. Este trabalho teve como objetivo obter álcoois derivados do óleo fúsel, coproduto da indústria sucroalcooleira, visando à preparação de bioaditivos com potencial de serem utilizados em mistura com o q... ... Repository: BDPA Publication year: 2019
Fitotoxidade de resíduos orgânicos bioestabilizados em Eruca Sativa Mill. em Roraima. Author(s): GUIMARÃES, P. V. P.; SOUSA, R. de C. P. de; SMIDERLE, O. J. Repository: BDPA Publication year: 2015
Management of a prociciency testinf for animal nutrition laboratories. Author(s): SOUZA, G. B. de; NOGUEIRA, A. R. de A.; PICCHI, C. M. C.; GUIMARÃES, E. S.; BARIONI JUNIOR, W. An interlaboratory program has been conducted for the comparison of results provided by laboratories that perform feed analyses of animal nutrition carried out by the Embrapa Cattle-Southeasta, Brazil... ... Repository: BDPA Publication year: 2008
Competitividade das exportações sucroalcooleiras do Estado de São Paulo. Author(s): FERNANDES, R. A. S.; SANTOS, C. M. dos Este artigo teve como objetivo analisar a competitividade das exportações de açúcar e álcool do Estado de São Paulo, em comparação com o Brasil, no período de 2000 a 2010. Para avaliar a competitivida... ... Repository: BDPA Publication year: 2011

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