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 Author(s): MARGARIDO, A.; MANZINE, L. R.; ARAÚJO-MOREIRA, F. M.; GONÇALVES, R. V.; HERRMANN JUNIOR, P. S. de P. This work describes the development and evaluation of a biosensor designed for enzymatic detection of short-chain alcohols, using an X-ray photoelectron spectroscopy (XPS) and atomic force microscopy... ... |
 Author(s): SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da; LAZZAROTTO, M.; SCHNITZLER, E. Corn is the cereal most produced in the world. Corn starches were modified by HCl 0.1 mol L-1 in alcoholic and aqueous solutions. Three mass losses can be observed in the degradation process using TG-... ... |
 Author(s): MANFROI, L.; SILVA, P. H. A.; RIZZON, L. A.; SABAINI, P. S.; GLÓRIA, M. B. A The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 70... ... |
 Author(s): SILVA, C. T. B. da; NAKASONE, A. K.; LEMOS, W. de P.; LAMEIRA, O. A.; OLIVEIRA, L. C. de Aims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae... ... |
 Author(s): PEREIRA, A. L. S.; FEITOSA, J. P. de A.; SOUZA FILHO, M. de S. M. de; CASSALES, A. R.; MORAIS, J. P. S.; BRIGIDA, A. I. S.; ROSA, M. de F.
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 Author(s): MARGARIDO, A.; MANZINE, L. R.; ARAUJO-MOREIRA, F. M.; GONÇALVES, R. V.; HERRMANN JUNIOR, P. S. de P. This paper describes the development of a biosensor designed for the enzymatic detection of short-chain alcohols. The biorecognition element, alcohol dehydrogenase, was immobilized on selfassembled mo... ... |
 Author(s): MAGALHAES JUNIOR, A. M. de; FAGUNDES, P. R. R.; FRANCO, D. F.; MORAIS, O. P. de; SIQUEIRA, F. G. de; STRECK, E. A.; AGUIAR, G. A.; FACCHINELLO, P. H. K. BRS AG is an irrigated rice cultivar developed by Embrapa, recommended for cultivation in the state of Rio Grande do Sul. It is intended for grain alcohol production or animal feed, with average thous... ... |
 Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... |
 Author(s): LIMA, G. G. de; AGGIO, B. B.; PEDRO, A. C.; LIMA, T. A. de M. de; MAGALHAES, W. L. E. Defibrillating cellulose through various grinding steps and incorporating it into hydrogels introduces unique properties that warrant thorough exploration. This study investigates cellulose defibrilla... ... |
 Author(s): NASCIMENTO, J. A. de A.; SANTOS, A, F. dos; SILVA, I. D. L.; FALCÃO, E. H. L.; BRITTO, D. de; VINHAS, G. M. Biodegradable polymeric blends have been widely studied due to their potential of reducing pollution caused by non-biodegradable materials. The research described here describes a polymer blend that b... ... |
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