Filter by:

Publication year
More...
Language of publication
Embrapa Units
Types of publication

Search by:

 

Desenvolver pão de queijo enriquecido com feijão-caupi biofortificado e analisar sua composição química e funcional.

Repository: BDPA     Publication year: 2018

Este trabalho teve como objetivo validar o método para análise de aminas livres e otimizar o método de hidrólise de aminas conjugadas em uvas e vinhos. O método para a determinação de aminas bioativas... ...

Repository: BDPA     Publication year: 2009

The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (... ...

Repository: BDPA     Publication year: 2011

The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 70... ...

Repository: BDPA     Publication year: 2009

Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ...

Repository: BDPA     Publication year: 2019

Devido a grande disponibilidade de fungos nessa região, este estudo tem como objetivo isolar fungos endofíticos de diferentes ambientes da Amazônia e investigar suas morfologias e capacidade quanto a... ...

Repository: BDPA     Publication year: 2019

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.