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Author(s): SILVA, D. S.; ALMEIDA, A.; PREZOTTI, F. G.; FACCHINATTO, W. M.; COLNAGO, L. A.; CAMPANA-FILHO, S. P.; SARMENTO, B.
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Author(s): BRITTO, D. de; FREDERICO, F. R.; ASSIS, O. B. G. de
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Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G.
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Author(s): SOUZA, N. L. G. D.; BRANDAO, H. de M.; OLIVEIRA, L. G. C. DE
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Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. |
Author(s): BARROS-ALEXANDRINO, T. T. de; TOSI, M. M.; ASSIS, O. B. G. de
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Author(s): PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D.
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Author(s): VARGAS, J. R.; SOUSA, B. M. C. de; SILVA, D. Y. M.; PETRONIO, M. S.; NAKASU, E. Y. T.; INOUE-NAGATA, A. K. Lately, great attention has been diverted to elucidating the mechanisms underlining plant gene silencing and the action of non-coding RNA in plants. Concomitantly, knowledge about the interactions bet... ... |
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