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Formicides and control techniques for leafcutter ants in vineyards, Serra Gaúcha region- RS. Author(s): ANDZEIEWSKI, S.; SINIGAGLIA, L.; NONDILLO, A.; BERNARDI, D.; BUENO, O. C.; BOTTON, M. Leafcutter ants can cause serious damage to vineyards. In the Serra Gaúcha region, the main wine grape-producing center in the state of Rio Grande do Sul, leafcutter ants of the genus Acromyrmex (Hyme... ... Repository: BDPA Publication year: 2018
Sistema de informação e promoção de produtos e serviços da agricultura familiar - SISPAF: uma avaliação ex-ante do impacto social. Author(s): HANASHIRO, M. M.; BAMBINI, M. D.; CUNHA, L. M. S.; VENDRUSCULO, L. G.; FREITAS, A. C. R. O objetivo deste artigo é analisar especificamente os impactos sociais ex-ante previstos a partir da utilização da tecnologia Sistemas de Informação e Promoção de Produtos e Serviços da Agricultura Fa... ... Repository: BDPA Publication year: 2007
Behavior of Acromyrmex crassispinus in trail bifurcations and influence of ant flow on error rate of nestbound laden workers. Author(s): NICKELE, M. A.; PIE, M. R.; REIS FILHO, W. Repository: BDPA Publication year: 2013
Epigaeic ants ina forest remnant in the state of Acre, Brazil and new records for the state. Author(s): SANTOS, R. S.; DELABIE, J. H. C. Ants are considered an important group of invertebrates in terrestrial ecosystems, where they participate in important ecological processes between animals and plants, and they are considered good ind... ... Repository: BDPA Publication year: 2018
Daily foraging activity of Acromyrmex (Hymenoptera: Formicidae) leaf-cutting ants. Author(s): NICKELE, M. A.; REIS FILHO, W.; PIE, M. R.; PENTEADO, S. do R. C. Leaf-cutting ants are well-known insects due to their remarkable activity as herbivores and the considerable economic damage they cause to many crops. The identification of season and time of day when... ... Repository: BDPA Publication year: 2016
Leaf-cutting ant attack in initial pine plantations and growth of defoliated plants. Author(s): NICKELE, M. A.; REIS FILHO, W.; OLIVEIRA, E. B. de; IEDE, E. T.; CALDATO, N.; STRAPASON, P. The objective of this work was to evaluate the natural attack by Acromyrmex crassispinus in initial Pinus taeda plantations without control measures against ants, as well as the effect of defoliation... ... Repository: BDPA Publication year: 2012
Physic-chemical characterization and ant-oxidant present in the degreased flour of bauru. Author(s): COSTA, A. M.; LIMA, H. C. de; PINELI, L. DE L. DE O.; CELESTINO, S. M. C. The aim of this work was to evaluate three process of the prepare of degreased flour of baru (Dipteryx alata Vog) with the intention of identifying those which provides products with the best quality... ... Repository: BDPA Publication year: 2012
Feijão-de-metro: teor de proteína antes e depois do cozimento. Author(s): CARVALHO, L. M. da S.; LUZ, M. S.; FRANCO, L. J. D.; SILVA, K. J. D. e; ROCHA, M. de M. O presente trabalho objetivou avaliar o teor de proteína em genótipos de feijão-de-metro antes e após o cozimento. Repository: BDPA Publication year: 2023
Indirect control of the ground-pearl Eurhizococcus brasiliensis (Wille, 1992) (Hemiptera: Coccomorpha: Margarodidae) using ants toxic baits. Author(s): ANDZEIEWSKI, S.; NONDILLO, A.; SILVA, V. C. P. da; LOECK, A. E.; FIALHO, F. B.; BUENO, O. C.; BOTTON, M. Linepithema micans (Forel, 1908) (Hymenoptera: Formicidae) is the main ant species responsible for spreading the ground pearl, Eurhizococcus brasiliensis (Wille, 1992) (Hemiptera: Margarodidae). The e... ... Repository: BDPA Publication year: 2022
Compostos fenólicos e atividade antioxidante em cultivares biofortificadas de feijão-caupi antes e depois do cozimento. Author(s): ABREU, B. B. de; BARROS, N. V. dos A.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; MOREIRA-ARAÚJO, R. S. dos R. O presente estudo avaliou o teor de compostos bioativos e atividade antioxidante antes e após o cozimento. Foram analisadas duas cultivares melhoradas geneticamente de feijão-caupi: BRS Aracê e BRS Tu... ... Repository: BDPA Publication year: 2019

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