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Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery. Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) a... ... Repository: BDPA Publication year: 2022
Anthocyanins and its influence in the color of soybean flowers. Repository: BDPA Publication year: 2018
Berries grown in Brazil: anthocyanin profiles and biological properties. Repository: BDPA Publication year: 2018
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ... Repository: BDPA Publication year: 2019
Anthocyanins identification and quantification in new acai access. The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses Repository: BDPA Publication year: 2015
In silico SNP detection for genes of the anthocyanin metabolism in Vitis. Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fr... ... Repository: BDPA Publication year: 2010
Effects of anthocyanin on intestinal health: a systematic review. Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physic... ... Repository: BDPA Publication year: 2021
Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids. Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ... Repository: BDPA Publication year: 2017
Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice. Repository: BDPA Publication year: 2017
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ... Repository: BDPA Publication year: 2024

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