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 Author(s): SABINO, L. B. de S.; COPES, F.; SAULAIS, S.; BRITO, E. S. de; SILVA JÚNIOR, I. J. da; LE, T. C.; MATEESCU, M. A.; MANTOVANI, D. Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) a... ... |
 Author(s): POLISELI, C.; VERONEZZI, G.; MEURER, E.; HOFFMANN-CAMPO, C. B.; NUNES, E. O.; GAZZONI, D. L.
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 Author(s): CHAVES, V. C.; BOFF, L.; VIZZOTTO, M.; CALVETE, E.; REGINATTO, F. H.; SIMÕES, C.
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 Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ... |
 Author(s): RIOS, A.; TORMA, P. do C. M. R.; LIMA, P. de; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R. The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses |
 Author(s): DEQUIGIOVANNI, G.; QUECINI, V.; RITSCHEL, P. S. Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fr... ... |
 Author(s): VEREDIANO, T. A.; MARTINO, H. S. D.; PAES, M. C. D.; TAKO, E. Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physic... ... |
 Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N. Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ... |
 Author(s): RIBEIRO, L. O.; GOMES, F. dos S.; FREITAS, S. P.; MATTA, V. M. da
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 Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L. Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ... |
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