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The importance of antioxidant biomaterials in human health and technological innovation: a review. Author(s): PEDRO, A. C.; PANIZ, O. G.; FERNANDES, I. A. A.; BORTOLINI, D. G.; RUBIO, F. T. V.; HAMINIUK, C. W. I.; MACIEL, G. M.; MAGALHAES, W. L. E. ABSTRACT: Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of biomaterials... ... Repository: BDPA Publication year: 2022
Bovine embryos cultured in vitro in the presence of antioxidants: implications for blastocysts development, quality and cryotolerance. Author(s): ROCHA, N. A. S.; LEÃO, B. C. S.; NOGUEIRA, E.; MINGOTI, G. Z. Repository: BDPA Publication year: 2012
Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Resumos do I Congresso Digital de Nanobiotecnologia e Bioengenharia (I CDNB). Author(s): SILVA, L. P. da; BONATTO, C. C.; VAZ, G. M. da R.; PUPE, J. M.; ARAUJO NETO, L. de A.; PEREIRA, T. de M. Repository: BDPA Publication year: 2021
Microstructure and thermal and functional properties of biodegradable films produced using zein. Author(s): ALMEIDA, C. B. de; CORRADINI, E.; FORATO, L. A.; FUJIHARA, R.; LOPES FILHO, J. F. Repository: BDPA Publication year: 2018
Compostos bioativos nos grãos de milho pipoca antes e após o processamento. Author(s): BARBOSA, N. A.; LOPES, R. C. de o.; PAES, M. C. D. Repository: BDPA Publication year: 2016
Impact of ZrO2 Content on the Formation of Sr-Enriched Phosphates in Al2O3/ZrO2 Nanocomposites for Bone Tissue Engineering. Author(s): NUNES, F. C.; SANTOS, S. I. P.; COLNAGO, L. A.; HAMMER, P.; FERREIRA, J. A.; AMBRÓSIO, C. E.; PALLONE, E. M. J. A. Abstract: This study investigates the profound impact of the ZrO2 inclusion volume on the characteristics of Al2O3/ZrO2 nanocomposites, particularly influencing the formation of calcium phosphates on... ... Repository: BDPA Publication year: 2024
Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine. Author(s): MIELE, A.; FLORES, C. A.; FILIPPINI ALBA, J. M. The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wine... ... Repository: BDPA Publication year: 2014
Preservação da qualidade pós-colheita de pêssegos cv. Rubimel minimamamente processados. Author(s): SILVA, M. M. da; FLORES CANTILLANO, R. F.; CRIZEL, G. R.; LEITE, T. B.; NORA, L. Repository: BDPA Publication year: 2012
Stomatal behavior and components of the antioxidative system in coffee plants under water stress. Author(s): DEUNER, S.; ALVES, J. D.; ZANANDREA, I.; GOULART, P. de F. P.; SILVEIRA, N. M.; HENRIQUE, P. de C.; MESQUITA, A. C. ABSTRACT: Coffee (Coffea arabica) plants show a positive relationship between stomatal closure and formation and accumulation of H2O2. However, for coffee plants under water restriction such relations... ... Repository: BDPA Publication year: 2011

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