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Trolox equivalent antioxidant capacity of Coffea arabica L. seeds. The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among sever... ... Repository: BDPA Publication year: 2022
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Repository: BDPA Publication year: 2016
Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder. Repository: BDPA Publication year: 2018
Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. Quinoa is a pseudocereal that has high protein quality and sorghum has phenolic compounds that give it a higher antioxidant capacity, however, its protein quality is low. Thus, this study aimed to eva... ... Repository: BDPA Publication year: 2020
Antioxidant capacity and bioactive compounds of four Brazilian native fruits. Repository: BDPA Publication year: 2015
Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages. Repository: BDPA Publication year: 2013

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