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Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley. Author(s): MASCARENHAS, R. de J.; SILVA, S. de M.; LIMA, M. A. C. de; MENDONÇA, R. M. N.; HOLSCHUH, H. J. The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8... ... Repository: BDPA Publication year: 2012
Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Author(s): ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape.... ... Repository: BDPA Publication year: 2015
The MADS-box gene Agamous-like 11 is essential for seed morphogenesis in grapevine. Author(s): MALABARBA, J.; BUFFON, V.; MARIATH, J. E. A.; GAETA, M. L.; DORNELAS, M. C.; MARGIS-PINHEIRO, M.; PASQUALI, G.; REVERS, L. F. Despite the wide appreciation of seedless grapes, little is known about the molecular mechanisms that drive the stenospermocarpic seedless-type phenotype in grapevine. In order to address the molecula... ... Repository: BDPA Publication year: 2017
Graus-dia acumulados para a videira Italia cultivada em Petrolina-PE. Author(s): PEREIRA, W. de B.; SOUSA, J. S. C. de; SANTOS, C. M. G.; OLIVEIRA, D. L.; SIMOES, W. L. O presente estudo foi realizado no Campus Petrolina Zona Rural do IF Sertão-PE, em Petrolina - PE, com o objetivo de quantificar os graus-dia acumulados, ou soma térmica, nos períodos/estádios fenolog... ... Repository: BDPA Publication year: 2017
Plant regeneration from somatic embryos in two developmental stagens of a grapevine seedless cultivar in diferent basal media. Author(s): BERND, R. B.; CANTERLE, V.; MAGRO, R. dal. Repository: BDPA Publication year: 2009
Breve histórico da vitivinicultura e a sua evolução na região Semiárida brasileira. Author(s): LEAO, P. C. de S. O primeiro vinho produzido no Vale do Submédio São Francisco foi lançado em 1984, com a marca Boticelli. Repository: BDPA Publication year: 2010
Sensory characteristics of organic grape juices. Author(s): MIELE, A.; FIORAVANÇO, J. C. The demand for organic products increases yearly throughout the world. Repository: BDPA Publication year: 2015
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Author(s): TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019
Plant defense elicitors induce contrasting polyphenol responses in grape skins. Author(s): KLEIN, D.; HUNOFF, T. S.; SILVA, L. F. da; CAVALCANTI, F. R. Repository: BDPA Publication year: 2015
Caracterização fenológica e requerimento térmico de uma seleção de uva apirênica da Embrapa Uva e Vinho. Author(s): LIMA, F. B. F.; RIBEIRO, V. G.; LEAO, P. C. de S.; SOUZA, A. R. E. de; SOUZA, D. A. de; SILVA, M. J. R. da O presente trabalho teve como objetivo a caracterização fenológica e requerimento térmico da Seleção 8 do referido experimento que não foi lançada como variedade, mas que demonstra ser uma promissora... ... Repository: BDPA Publication year: 2012

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