Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Author(s): CIABOTTI, S.; SILVA, A. C. B. B.; JUHASZ, A. C. P.; MENDONÇA, C. D.; TAVANO, O. L.; MANDARINO, J. M. G.; CONÇALVES, C. A. A. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... Repository: BDPA Publication year: 2016
Teores de isoflavonas em farinha de soja de variedades destinadas a alimentação humana. Author(s): RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C.; LEITE, R. S.; MANDARINO, J. M. G. Repository: BDPA Publication year: 2015
Efeito do retardo na colheita na qualidade de grãos de cultivares de soja. Author(s): FARIAS NETO, A. L. de; RAMOS JUNIOR, E. U.; LORINI, I.; MANDARINO, J. M. G. Resumo: O objetivo do trabalho foi avaliar o efeito do retardo na colheita, em condições de campo, na qualidade dos grãos de cultivares de soja, medidos pela porcentagem de grãos avariados, teor de ól... ... Repository: BDPA Publication year: 2022
Guandu mandarim. Author(s): GODOY, R.; SANTOS, P. M. O guandu é uma leguminosa originária da índia e atualmente é cultivado em aproximadamente 50 países da Ásia, da África e das Américas, principalmente em consórcio com cereais. Repository: BDPA Publication year: 2008
Beef quality from animals raised in three different grazing systems. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; FURTADO, A. J.; CHAMILETE, S. A. M.; SILVA, K. F.; RODRIGUES, P. H. M.; NASSU, R. T. The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agri... ... Repository: BDPA Publication year: 2024
Production of bacterial cellulose using different strains of acetic acid bacteria. Author(s): CATARINO, R. P. F.; HATA, N. N. Y.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A.; MANDARINO, J. M. G.; ROSA, M. F. Repository: BDPA Publication year: 2018
Photo-stimulation of Komagataeibacter xylinus ATCC 700178 for production of bacterial cellulose using light-emitting diodes (Leds). Author(s): HATA, N. N. Y.; MANDARINO, J. M. G.; ROSA, M. F.; CATARINO, R. P. F.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A. Repository: BDPA Publication year: 2018
Perfil de isoflavonas da matéria-prima e dos tofus produzidos com e sem defumação. Author(s): DANIELS, J.; MANDARINO, J. M. G.; SEIBEL, N. F. Repository: BDPA Publication year: 2018
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates. Author(s): FREIRIA, G. H.; GONÇALVES, L. S. A.; LIMA, W. F.; MANDARINO, J. M. G.; ROBAINA, R. R.; SILVA, J. B. da; PRETE, C. E. C. Repository: BDPA Publication year: 2018
Effect of extrusion on the trypsin inhibitors activity and digestibility of the raw soybean in dogs determined by the regression, substitution, and difference methods. Author(s): FÉLIX, A.; RAMOS, T.; ALARÇA, L.; BRITO, C.; MANDARINO, J.; OLIVEIRA, S.; MAIORKA, A. The lack of standardized methodologies to evaluate an ingredient?s digestibility in dogs contributes to the poor information about it. This is particularly important in protein sources, such as soybea... ... Repository: BDPA Publication year: 2012

Showing 1 - 10 of 1,346 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.