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Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... Repository: BDPA Publication year: 2016
Efeito do retardo na colheita na qualidade de grãos de cultivares de soja. Resumo: O objetivo do trabalho foi avaliar o efeito do retardo na colheita, em condições de campo, na qualidade dos grãos de cultivares de soja, medidos pela porcentagem de grãos avariados, teor de ól... ... Repository: BDPA Publication year: 2022
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality. Coatings are generally applied to fruit as microemulsions, but nanoemulsions are still experimental. ‘Nova’ mandarins (Citrus reticulata) were coated with shellac or carnauba (Copernica cerifera) micr... ... Repository: BDPA Publication year: 2021
Production of bacterial cellulose using different strains of acetic acid bacteria. Repository: BDPA Publication year: 2018
Photo-stimulation of Komagataeibacter xylinus ATCC 700178 for production of bacterial cellulose using light-emitting diodes (Leds). Repository: BDPA Publication year: 2018
Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses. Repository: BDPA Publication year: 2018
Perfil de isoflavonas da matéria-prima e dos tofus produzidos com e sem defumação. Repository: BDPA Publication year: 2018
Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. Repository: BDPA Publication year: 2019

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