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Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. Repository: BDPA Publication year: 2022
Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011
Genome scan for meat quality traits in Nelore beef cattle. Author(s): TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; MOURAO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... Repository: BDPA Publication year: 2013
Meat quality of vitamin E enriched beef. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Ex-post clustering of brazilian beef cattle farms using soms and cross-evaluation Dea models. Author(s): MELLO, J. C. C. B. S. de; GOMES, E. G.; MEZA, L. A.; BIONDI NETO, L.; ABREU, U. G. P. de; CARVALHO, T. B. de; ZEN, S. de Repository: BDPA Publication year: 2012
Beef tenderness of Nellore cattle finished with supplemented yeast and probiotic in the north of Mato Grosso. Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... Repository: BDPA Publication year: 2017
Identification of genomic regions associated with backfat thickness in synthetic cattle. Author(s): VENERONI, G. B.; MEIRELLES, S. L.; SANTIAGO, A. G.; GROSSI, D. C.; SONSTEGARD, T. S.; YAMAGISHI, M. E. B.; COUTINHO, L. L.; OLIVEIRA, H. N.; ALENCAR, M. M. de; REGITANO, L. C. de A. Canchim is a synthetic beef cattle developed in Brazil which have good growth potential and tropical adaptation but suboptimal fat deposition. There are genomic regions associated with fat deposition... ... Repository: BDPA Publication year: 2010
Proposal of a sustainability index for beef cattle farming: a case study in the environmental protected area of "Ceroula" Creek/MS, Brazil. Author(s): PEREIRA, M. A.; MAURO, R. A.; COSTA, F. P.; QUEIROZ, H. P. Repository: BDPA Publication year: 2016
Ultrasound measures of Nellore cattle supplemented of yeast and probiotic in the north of Mato Grosso. Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PEREIRA, D. H.; PEDREIRA, B. C. e The search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; there... ... Repository: BDPA Publication year: 2017

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