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Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018
?-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to... ... Repository: BDPA Publication year: 2023

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