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Stone Fruits as a Source of Bioactive Compounds. Author(s): VINHOLES. J.; GELAIN, D. P.; VIZZOTTO, M. Repository: BDPA Publication year: 2016
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Author(s): NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; OLIVEIRA, E. M. M.; BORGUINI, R. G.; BRAGA, E. E. O.; MARTINS, V. C.; PACHECO, S.; SOUZA, M. C.; GODOY, R. L. de O. Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repository: BDPA Publication year: 2017
Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace. Author(s): TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repository: BDPA Publication year: 2018
Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes. Author(s): BENEDITO, D. C. D.; STUEPP, C. A.; HELM, C. V.; LIZ, M. V. de; MIRANDA, A. C. de; IMOSKI, R.; LAVORANTI, O. J.; WENDLING, I. Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffei... ... Repository: BDPA Publication year: 2023
Extraction of bioactive compounds from a juçara byproduct. Author(s): BARBOSA, I. C. C.; RIBEIRO, L. O.; MATTA, V. M. da Repository: BDPA Publication year: 2017
Functional tea from a Brazilian berry: overview of the bioactives compounds. Author(s): SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repository: BDPA Publication year: 2017
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture. Author(s): PADILHA, C. V. da S.; LIMA, M. dos S.; TOALDO, I. M.; PEREIRA, G. E.; BORDIGNON-LUIZA, M. T. The technological and polyphenolic parameters of grapes for juice processing obtained from successive harvests were studied in semi-arid tropical viticulture. Red grapes ?BRS Violeta? and ?Isabel Prec... ... Repository: BDPA Publication year: 2019
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Author(s): OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A. Repository: BDPA Publication year: 2010
Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Author(s): Canedo-Reis, N.A.P.; Silva, L. F.; GUERRA, C. C. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repository: BDPA Publication year: 2018
Evaluation of bioactive compounds in two natural populations of Butia catarinensis Noblick & Lorenzi. Author(s): WAGNER, J. G.; FERRI, N. M. L.; LUCAS, J. V.; VAHL, B. R.; MAIA, L. C.; HEIDEN, G.; VIZZOTTO, M.; BARBIERI, R. L. Repository: BDPA Publication year: 2022

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