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Development and sensorial acceptance of biofortified dehydrated cassava chips. Author(s): OLIVEIRA, L. A. de; REIS, R. C.; SANTANA, H. M.; SANTOS, V. da S.; CARVALHO, J. L. V. de Repository: BDPA Publication year: 2017
Stability of biofortified cassava fried chips. Author(s): ALVES, R. M. V.; CAMPOS, A. C. M. G. de; ITO, D.; CARVALHO, J. L. V. de; OLIVEIRA, L. A. de; PACHECO, S. The purpose of this study was to survey information on the effect of the type of package and packaging system of the product to preserve the nutritional and sensorial quality of biofortified fried cas... ... Repository: BDPA Publication year: 2014
Shelf life of biofortified baked cassava chips in different packages. Author(s): ALVES, R. M. V.; OLIVEIRA, L. A. de; ITO, D.; PACHECO, S.; CARVALHO, J. L. V. de O objetivo desse estudo foi avaliar a influência da barreira do material da embalagem e da injeção de gás nitrogênio na vida de prateleira de chips assado de mandioca biofortificada. Os chips foram ac... ... Repository: BDPA Publication year: 2015
Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops. Author(s): SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L. Repository: BDPA Publication year: 2009
Características química, tecnológica, nutricional e sensorial de mandioca biofortificada. Author(s): WARTHA, E. R. S. DE A.; MARINS, M. L.; LIMA, P. N. B.; MELI, P. S. L.; COSTA, D. DA; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. DA; MENDES NETTO, R. S. Repository: BDPA Publication year: 2015
Challenges for technology adoption among cassava growers in the State of Amazonas. Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; GUIMARAES, R. dos R. Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ... Repository: BDPA Publication year: 2020
[Programa]. Author(s): CHINESE MISSION AGENDA, 2007, Brasília. Repository: BDPA Publication year: 2007
Comparison of leaf proteomes of cassava (Manihot esculenta crantz) cultivar NZ199 diploid and autotetraploid genotypes. Author(s): AN, F.; FAN, J.; LI, J.; LI, Q. X.; LI, K.; ZHU, W.; WEN, F.; CARVALHO, L. J. C. B.; CHEN, S. Repository: BDPA Publication year: 2014
First report of infestation of cassava fruit, Manihot esculenta, by Neosilba perezi (Romero & Ruppell) (Lonchaeidae) in Brazil. Author(s): STRIKIS, P. C.; MARSARO JÚNIOR, A. L.; ADAIME, R.; LIMA, C. R. Repository: BDPA Publication year: 2012
Selection of sweet cassava accessions with high content of carotenoids. Author(s): OLIVEIRA, L. A. de; KIMURA, M.; SANTOS, V. da S.; OLIVEIRA, E. J. de; SANTOS, A. de O.; SOUSA, M. R.; AMORIM, T. da S.; FIUZA, A. U. R. Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing... ... Repository: BDPA Publication year: 2012

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