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Rapid yeast DNA extraction by boiling and freeze-thawing without using chemical reagents and DNA purification. The purpose of this work was to study a rapid yeast DNA extraction by boiling and freeze-thawing processes without using chemical reagents or any purification procedures, to obtain a high grade PCR-pr... ... Repository: BDPA Publication year: 2012
Enzymatic synthesis of aromatic biobased polymers in green, low-boiling solvents. Author(s): SALUM, T. F. C. Given the urge to accelerate the substitution of petrol-derived solvents not only in more traditional fields like pharmaceuticals, personal care, or electronics but also in innovative research process... ... Repository: BDPA Publication year: 2024
Bioacessibility of B-carotene from yellow cassava BRS Jarí (Manihot esculenta Crantz) in natura and the effects of boiling and frying. Author(s): GODOY, R. L. de O.; PACHECO, S.; CARVALHO, J. L. V. de; NUTTI, M. R. Repository: BDPA Publication year: 2011
Influência da fervura nas características fisicoquímicas de resíduos da extração de semente de pupunha. Author(s): ALVARES, V. de S.; SALMAN, A. K. D.; FELISBERTO, F. A. V.; MADRUGA, A. L. S.; MACIEL, V. T. O objetivo deste trabalho foi avaliar o efeito da fervura do resíduo da extração da semente da pupunha sobre as características químico-bromatológicas. Amostras foram obtidas no RECA, Distrito de Nova... ... Repository: BDPA Publication year: 2011
In vitro susceptibility of Plasmodium falciparum Welch field isolates to infusions prepared from Artemisia annua L. cultivated in the Brazilian Amazon. Author(s): CHAVES, F. C. M. Artemisinin is the active antimalarial compound obtained from the leaves of Artemisia annua L. Artemisinin, and its semi-synthetic derivatives, are the main drugs used to treat multi-drug-resistant Pl... ... Repository: BDPA Publication year: 2012
Variability of total carotenoids in C. Moschata genotypes. Author(s): CARVALHO, J. L. V. de; BORGES, R. M. E. Nowadays, the vitamin A deficiency (VAD) is still a public health concern, being one of the most important components of the high rate of morbidity and mortality among children in developing countries... ... Repository: BDPA Publication year: 2015
Metilxantinas e compostos fenólicos em amostras de erva-mate. Author(s): HELM, C. V.; WENDLING, I. Currently Brazil is one of the largest producers of yerba mate (Ilex paraguariensis St. Hill) with most of the commercial production in plantations without genetic improvement or extraction into areas... ... Repository: BDPA Publication year: 2017
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. Author(s): MAY, A. Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. Th... ... Repository: BDPA Publication year: 2020
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Self-life of vegetable-type soybean pods. Author(s): CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S. Vegetable-type soybeans are a food-type soybean harvested when seeds reach the full pod (R6) physiological development stage. In the Japanese market, vegetable-type soybeans or their pods can be marke... ... Repository: BDPA Publication year: 2011

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