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This study assessed the potential of infrared thermography for predicting bacterial pathogens causing subelinical mastitis in pasture-raised cows using machine leaming techniques in an automatic milki... ...

Repository: BDPA     Publication year: 2024

Abstract: The casein and its hydrolysates have many desirable functional properties, so there is great interest in its use in food and pharmaceutical industries. The hydrolysis of casein by a new prot... ...

Repository: BDPA     Publication year: 2012

Abstract: Increasing milk production in countries such as Brazil, India and Pakistan implies the generation of dairy by-products such as nutrient-rich bovine whey which, if used in feeding small rumin... ...

Repository: BDPA     Publication year: 2020

Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.

Repository: BDPA     Publication year: 2022

O artigo caracteriza as unidades produtoras de leite bovino de Rondon do Pará, estado do Pará, visando auxiliar ações institucionais e políticas públicas de suporte ao desenvolvimento da cadeia produt... ...

Repository: BDPA     Publication year: 2018

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