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 Author(s): NETO, H. G.; SILVA, J. B. P. da; PEREIRA, G. E.; HALLWASS, F. This study determined the metabolite profiles of Northeast Brazilian wines by H NMR associated to chemometric methods analyze (dis)similarities from wines elaborated in 2005 and 2006 vintages. |
 Author(s): SCHNEIDER, M. P.; BOCK, F. C.; GUERRA, C. C.; SILVA, L. L.; FERRÃO, M. F.; GOMES, A. A. The state of Rio Grande do Sul is the largest national wine producer, being the regions of Serra Gaúcha and Campanha the most out standing. |
 Author(s): FLORES, S. S.; TONIETTO, J.; TAFFAREL, J. C. The development of GIs in Brazil is recent and has wines as protagonists, with the first GI recognized in 2002. The projects for GIs' recognition, particularly in the case of wines, involve the partic... ... |
 Author(s): GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator li... ... |
 Author(s): ANDRADE, R. H. S. de; NASCIMENTO. L. S.; PEREIRA, G. E.; HALLWASS; PAIM, A. P. S. This study determined and correlated the anthocyanin profile of Brazilian tropical (São Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate Chilean wines (Valle del... ... |
 Author(s): BIASOTO, A. C. T.; DEON, M. D.; CARVALHO, E. S. S. de; PEREIRA, G. E.; LIMA, M. A. C. de; OLIVEIRA, W. P.; CORREA, L. C.; BARROS, A. P. A.; LIMA, M. dos S.; FREITAS, S. T. de; LEAO, P. C. de S. This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley. |
 Author(s): BIASOTO, A. C. T.; DEON, M. D. I.; CARVALHO, E. S. S. de; PEREIRA, G. E.; LIMA, M. A. C. de; OLIVEIRA, W. P.; CORREA, L. C.; BARROS, A. P. A.; LIMA, M. dos S.; FREITAS, S. T. de; LEAO, P. C. de S. This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley. |
 Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A. Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country. |
 Author(s): MOTA, R. V. da; SOUZA, C. R. de; PEREIRA, G. E.; DAL'OSTO, M. C.; CORREA, L. C.; DIAS, F. A. N.; PIMENTEL, R. M. de A.; TAVARES, M. C.; REGINA, M. de A. Double pruning management has allowed harvesting good quality wine grapes during the winter season in the Brazilian southeast. Syrah cultivar showed the best response to the modification of grapevine... ... |
 Author(s): TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; HERNANDEZ, F. B. T. Over the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend... ... |
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