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Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. Author(s): DROVAL, A. A.; PRUDENCIO, S. H.; BENASSI, V. T.; ROSSA, A.; PAIAO, F. G.; SHIMOKOMAKI, M. Repository: BDPA Publication year: 2011
Single nucleotide polymorphism associated with breast trait in chickens. Author(s): TREVISOLI, P. A.; MOREIRA, G. C. M.; BOSCHIERO, C.; PETRINI, J.; MOURÃO, G. B.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2018
Investigation for high-impact SNPs on important genes for muscle growth characteristics in broilers. Author(s): PETRY, B.; MOREIRA, G. C. M.; JORGE, E. C.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2018
Effects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle. Author(s): FERNANDES, L. T.; PEIXOTO, J. de O.; DAL PIZZOL, M. S.; IBELLI, A. M. G.; MORES, M. A. Z.; TAVERNARI, F. de C.; COLDEBELLA, A.; CANTAO, M. E.; LEDUR, M. C. Abstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Th... ... Repository: BDPA Publication year: 2022
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens. Author(s): VENTURINI, G. C.; CRUZ, V. A. R. da; ROSA, J. O.; BALDI, F.; EL FARO, L.; LEDUR, M. C.; PEIXOTO, J. de O.; MUNARI, D. P. The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for... ... Repository: BDPA Publication year: 2014
SNP discovery in a QTL region associated with breast muscle deposition on chicken chromosome 2. Author(s): BOSCHIERO, C.; GODOY, T. F.; MOREIRA, G. C. M.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2014
Adding diphenyl diselenide in the diets of quails improves the quality of meat. Author(s): ROZA, L. da F.; SILVA, A. S. da; MIGLIORINI, M. J.; BOTTARI, N. B.; GLOMBOWSKY, P.; BARETTA, M.; TAVERNARI, F. de C.; STEFANI, L. M.; BOIAGO, M. M. Abstract: Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix... ... Repository: BDPA Publication year: 2018
Addition of capsaicin in the mdiet of turkeys: effects on growth performance and antioxidant and oxidant status in serum and in meat. Author(s): ZANOTTO, M. J.; PAGNUSSATT, H.; VALENTINI, F. D. A.; DAL SANTO, A.; LEITE, F.; MIS, G.; ZACCARON, G.; GALLI, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; SILVA, A. S. da; PAIANO, D.; PETROLLI, T. G. Abstract: The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxida... ... Repository: BDPA Publication year: 2023
Impact of chemotherapy on metabolic reprogramming: characterization of the metabolic profile of breast cancer MDA-MB-231 cells using ¹H HR-MAS NMR spectroscopy. Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A. Repository: BDPA Publication year: 2017
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Author(s): VIZZOTTO, M.; PORTER, W.; BYRNE, D.; CISNEROS-ZEVALLOS, L. Repository: BDPA Publication year: 2014

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