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Resumo: A viabilidade dos probióticos Bifidobacterium animalis e Lactobacilus rhamnosus e o teor de fibra alimentar total foram avaliados em quatro tratamentos de bebidas lácteas fermentadas caprinas... ...

Repository: BDPA     Publication year: 2012

Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ...

Repository: BDPA     Publication year: 2014

Este trabalho teve como objetivo a caracterização molecular por meio de marcadores ISSR dos acessos de catingueira, quais sejam: C1 oriundo do município de Santa Teresa, CE, C2 de Carrapateiras, CE, C... ...

Repository: BDPA     Publication year: 2024

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