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Myrciaria dubia: Camu-camu. Repository: BDPA Publication year: 2022
Irradiation of camu camu (Myrciaria dúbia) pulp. The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice... ... Repository: BDPA Publication year: 2009
A cultura do camu-camu. Repository: BDPA Publication year: 2012
Morfometria de fruto em progênies estabelecidas no BAG-CAMU-CAMU. O camucamuzeiro é espécie frutífera nativa da Amazônia e sua importância econômica é comprovada pelo fato do fruto conter elevado teor de ácido ascórbico. O trabalho teve como objetivo realizar a morf... ... Repository: BDPA Publication year: 2011
Effects of different times and intensities of fructification pruning in camu-camu plants. In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities... ... Repository: BDPA Publication year: 2017
New products from camu-camu and açaí. Repository: BDPA Publication year: 2009
Irradiação da polpa de camu camu. Repository: BDPA Publication year: 2010
Concentração de suco de camu camu por osmose inversa. Repository: BDPA Publication year: 2014
Bioactive compounds in the peel of camu camu genotypes from Embrapa's active germplasm bank. Our objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration... ... Repository: BDPA Publication year: 2018
Introdução e avaliação de camu-camu (Myrciaria dubia) no Acre. Objetivou-se neste trabalho avaliar o desenvolvimento de plantas e a produção de frutos de camu-camu (Myrciaria dubia) no Acre. O experimento foi desenvolvido em Rio Branco no Campo Experimental da Em... ... Repository: BDPA Publication year: 2012

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