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Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery. Author(s): SABINO, L. B. de S.; COPES, F.; SAULAIS, S.; BRITO, E. S. de; SILVA JÚNIOR, I. J. da; LE, T. C.; MATEESCU, M. A.; MANTOVANI, D. Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) a... ... Repository: BDPA Publication year: 2022
Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex. Author(s): VASCONCELOS, N. F.; FEITOSA, J. P. A.; ANDRADE, F. K.; MIRANDA, M. A. R.; SASAKI, J. M.; MORAIS, J. P. S.; SILVA, L. M. A. e; CANUTO, K. M.; ROSA, M. de F. Bacterial cellulose nanocrystals (BCNCs) have hydrophilic surfaces due to hydroxyl groups but are water-insoluble. The carboxymethylation improves the solubility of cellulose in polar media through th... ... Repository: BDPA Publication year: 2019
Encapsulation of Trichoderma harzianum with nanocellulose/carboxymethyl cellulose nanocomposite. Author(s): BRONDI, M.; FLORENCIO, C.; MATTOSO, L. H. C.; RIBEIRO, C.; FARINAS, C. S. This study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Tri... ... Repository: BDPA Publication year: 2022
Coatings from different sources for postharvest conservation of mango fruit cv Palmer. Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... Repository: BDPA Publication year: 2016
Propriedades mecânicas de filmes de amido termoplástico na presença de ureia. Author(s): MALAFATTI, J. O. D.; RUELLAS, T. M. O.; SCHILDT, L. F. L.; DOMINGUES, M. A.; MARINHO, B. S.; MEIRELLES, M. R.; PARIS, E. C. Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ... Repository: BDPA Publication year: 2021
'BRS caipira': variedade de mandioca para produção de farinha e fécula. Author(s): FUKUDA, W. M. G.; CARVALHO, H. W. L. de; SANTOS, V. da S.; OLIVEIRA, I. R. de; PINHO, J. L. N. de; COREOLANO, J. W. G.; RODRIGUES, F. de C. Origem, rendimento e adaptação; Características da BRS caipira; Recomendações técnicas. Repository: BDPA Publication year: 2008
Soy lecithin as an improver during freeze bread storage. Author(s): EL HALAL, S. L. M.; KRINGEL, D.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2018
Modificação do amido de Dioscorea sp: propriedades calorimétricas. Author(s): SILVA, F. L. de A. da; HORNUNG, P. S.; BARBI, R, C, T.; LAZZAROTTO, S. R. da S.; LAZZAROTTO, M.; RIBANI, R. H. O procedimento de gelatinização do amido é importante, visto que vários ramos da indústria se utilizam desse fenômeno para conferir características desejadas a seus produtos. O estudo visa analisar o... ... Repository: BDPA Publication year: 2017
Fabrication of oleogels via oil absorption in aerogel templates of cellulose and starch. Author(s): CARVALHO, L.; ANDREANI, L.; LUZ, S. M.; SILVA, S. M. e; VALADARES, L. F. The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and satura... ... Repository: BDPA Publication year: 2024
Soy lecithin as an improver during freeze bread storage. Author(s): EL HALAL, S. L. M.; KRINGEL, D.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019

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