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Author(s): SANTOS, V. da S.; RANGEL, M. A. S.; RINGENBERG, R.; OLIVEIRA, L. A. de; OTSUBO, A. A.; FERNANDES, A. M.; LEONEL, M.; SILVEIRA, H. F. da

BRS Boitatá and BRS Ocauçu cassava cultivars for the industry have high root and starch yields and high starch contents in first-cycle and second- cycle harvests, medium tolerance to the main diseases... ...

Repository: BDPA     Publication year: 2024

Author(s): VIEIRA, E. A.; FIALHO, J. de F.; SILVA, M. S.; PAULA-MORAES, S. V. de; OLIVEIRA, C. M. de; ANJOS, J. de R. N. dos; RINALDI, M. M.; FERNANDES, F. D.; GUIMARAES JUNIOR, R.

Repository: BDPA     Publication year: 2011

Author(s): MENDONÇA, R. M.; VIEIRA, E. A.; FIALHO, J. de F.; RIBEIRO, M. R.; SENE, J. C. S.; PAIVA, W. M.; MALAQUIAS, J. V.

Repository: BDPA     Publication year: 2020

Author(s): RIFFEL, A.; SILVA, W. da; RIBEIRO, T.; OLIVEIRA, E. de; OLIVEIRA, D.; GUZZO, E.

Brazil is the second largest cassava producer worldwide. Cassava cultivars are of great economical importance as they are used as one of the main food sources both for humans and animals in tropical c... ...

Repository: BDPA     Publication year: 2015

Author(s): VIEIRA, E. A.; FIALHO, J. de F.; OLIVEIRA, C. M. de; RINALDI, M. M.; FERNANDES, F. D.

Abstract: The cassava cultivars BRS 417, BRS 418 and BRS 419 are the first specifically developed for flour and starch production in the Cerrado biome of Central Brazil. They are promising for higher... ...

Repository: BDPA     Publication year: 2020

Author(s): CARVALHO, L. M. de; CARVALHO, H. W. L. de; OLIVEIRA, I. R. de; RANGEL, M. A. S.; SANTOS, V. da S.

Repository: BDPA     Publication year: 2016

Author(s): AN, F.; FAN, J.; LI, J.; LI, Q. X.; LI, K.; ZHU, W.; WEN, F.; CARVALHO, L. J. C. B.; CHEN, S.

Repository: BDPA     Publication year: 2014

Author(s): FUKUDA, W. M. G.; MAGALHÃES, A. F. de J.; PEREIRA, M. E. C.; OLIVEIRA, L. A. de; CABALLOS, H.; NUTTI, M.; CARVALHO, J. L. V. de

The micronutrients iron (Fe) and zinc (Zn) are major world nutrition deficiencies, mainly for underdeveloped countries and poor communities. Iron deficiency is the most common micronutrient deficiency... ...

Repository: BDPA     Publication year: 2007

Author(s): OLIVEIRA, E. J. de; OLIVEIRA, S. A. S. de; OTTO, C.; ALICAI, T.; FREITAS, J. P. X. de; CORTES, D. F. M.; PARIYO, A.; LIRI, C.; ADIGA, G.; BALMER, A.; ROBINSON, M.

Cassava (Manihot esculenta Crantz) is an important food security crop in many parts of the developing world. The crop?s high yield potential and multitude of uses?both for nutrition and processing?ren... ...

Repository: BDPA     Publication year: 2020

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