Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Genome-wide association study of cassava starch paste properties. Author(s): SANTOS, C. S. DOS; SOUSA, M. B.; BRITO, A. C.; OLIVEIRA, L. A. de; CARVALHO, C. W. P. de; OLIVEIRA, E. J. de An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify genomic regions associated with CSPP usi... ... Repository: BDPA Publication year: 2022
Thermogravimetric alterations of cassava starch granules induced by hydrogen peroxide, UV rays and microwave. Author(s): HORNUNG, P. S.; SILVEIRA, A. C. da; LAZZAROTTO, S. R. da S.; SIQUEIRA, G. L. de A. de; SCHNITZLER, E.; RIBANI, R. H.; LAZZAROTTO, M. Starches are applied in several fields of industry. Amylose and amylopectin (natural polymers) constitute the starch in vegetable cells. In some processes native starches cannot support high stress co... ... Repository: BDPA Publication year: 2016
Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers. Author(s): CAMPOS, A.; SENA NETO, A. R.; RODRIGUES, V. B.; LUCHESI, B. R.; MOREIRA, F. K. V.; CORREA, A. C.; MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2017
New cassava cultivars for starch and flour production in the Cerrado of Central Brazil. Author(s): VIEIRA, E. A.; FIALHO, J. de F.; OLIVEIRA, C. M. de; RINALDI, M. M.; FERNANDES, F. D. Abstract: The cassava cultivars BRS 417, BRS 418 and BRS 419 are the first specifically developed for flour and starch production in the Cerrado biome of Central Brazil. They are promising for higher... ... Repository: BDPA Publication year: 2020
Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum. Author(s): ANDRADE, K. C. S.; SILVA, B. A.; CARVALHO, C. W. P.; FREITAS, S. P.; ASCHERI, J. L. R.; TAKEITI, C. Y.; AZEREDO, H. M. C. Repository: BDPA Publication year: 2010
Characterization of cassava starch processed in an internal mixer. Author(s): SILVA, M. C. da; ASCHERI, D. P. R.; CARVALHO, C. W. P. de; GALDEANO, M. C.; ANDRADE, C. T. de Repository: BDPA Publication year: 2013
Assessing management factors limiting yield and starch content of cassava in the western Brazilian Cerrado. Author(s): ZEBALHO, C. S.; PILECCO, I. B.; STRECK, N. A.; CARDOSO, P. de S.; FREITAS, C. P. de O. de; VIEIRA, E. A.; SOARES, M. F.; TAGLIAPIETRA, B. L.; FERIGOLO, A. A.; SWAROWSKY, A.; FOLLMANN, D. N.; SOUZA, J. V. S. de; ZANON, A. J. Cassava (Manihot esculenta Crantz) was declared the “crop of the 21st century” by the Food and Agriculture Organization of the United Nations due to its high starch content and low input requirements.... ... Repository: BDPA Publication year: 2025
Storage of mombin fruits coated with cassava starch and PVC film. Author(s): FREITAS, R. V. S.; SOUZA, P. A.; COELHO, E. L.; SOUZA, F. X. de; BESERRA, H. N. B. R. Repository: BDPA Publication year: 2017
Thermal properties of bioplastics obtained from mixtures of cassava and corn starch. Author(s): ORTIZ, J. A. R.; MORO, T. M. A.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; GALDEANO, M.; TAKEITI, C. Y. Repository: BDPA Publication year: 2012
Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. Author(s): FARIAS, M. G.; RAMOS, A. V.; CARVALHO, C. W. P. de; ASCHERI, J. L. R. Repository: BDPA Publication year: 2013

Showing 1 - 10 of 697 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.