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Chemical characterization of mint (Mentha spp.) germplasm at Federal District, Brazil. Author(s): GRACINDO, L. A. M. B.; GRISI, M. C. M.; SILVA, D. B.; ALVES, R. B. N.; BIZZO, H. R.; VIEIRA, R. F. Repository: BDPA Publication year: 2006
Agronomic, physical and chemical characterization of banana fruits. Author(s): MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; AMORIM, T. B. de; SILVA, S. de O. e Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recr... ... Repository: BDPA Publication year: 2010
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. Author(s): NOBRE, C.; ALVES FILHO, E. G.; FERNANDES, F. A. N.; BRITO, E. S. de; RODRIGUES, S.; TEIXEIRA, J. A.; RODRIGUES, L. R. Repository: BDPA Publication year: 2018
Chemical characterization of agricultural waste found in communities Lajedo, Amargosa and Vira Beju in Petrolina-PE during the drought period. Author(s): ARAÚJO, J. M.; SILVA, A. F.; NUNES. L.; FERREIRA, M. A. J. F.; CRISPIM, M. C. The present study was carried out in order to chemically characterize the agricultural waste generated in three communities in Projeto Pontal in period of water deficit, between August and November 20... ... Repository: BDPA Publication year: 2014
Chemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil. Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; ALVES, R. E.; GONÇALVES, A. L. de S.; SOUZA, A. P. C. The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts gener... ... Repository: BDPA Publication year: 2018
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Author(s): MARTELLI-TOSI, M.; ASSIS, O. B. G. de; SILVA, N. C.; ESPOSTO, B. S.; MARTINS, M. A.; TAPIA-BLÁCIDO, D. R. Repository: BDPA Publication year: 2017
Chemical and biochemical characterization of guava and araçá fruits from different regions of Brazil. Author(s): CORRÊA, L. C.; SANTOS, C. A. F.; LIMA, G. P. P. This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions from different regions of Brazil and grown in the Active Germplasm Bank of Embrapa Tropical Semi-Ar... ... Repository: BDPA Publication year: 2012
Genetic parameters and chemical characterization of conilon coffee accessions under irrigation in the Cerrado. Author(s): BRIGE, F. A. A.; AMABILE, R. F.; MALAQUIAS, J. V.; CELESTINO, S. M. C.; FAGIOLI, M.; DELVICO, F. M. dos S.; VEIGA, A. D.; SALA, P. I. A. L. The objective of this study was to identify the genetic, phenotypic and environmental parameters related to chemical compounds associated with beverage quality in a conilon coffee collection, grown in... ... Repository: BDPA Publication year: 2024
Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. Author(s): MALUCELLI, L. C.; MASSULO, T.; MAGALHAES, W. L. E.; STOFELLA, N. C. F.; VASCONCELOS, E. C.; CARVALHO FILHO, M. A. S.; MURAKAMI, F. S. Dicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana ex... ... Repository: BDPA Publication year: 2018
Chemical characterization and antioxidant capacity of Cambui (Myrciaria tenella) products. Author(s): RYBKA, A. C. P.; BIASOTO, A. C. T.; ARAÚJO, A. J.; NASSUR, R. de C. M. R Very little information is found about the ?Cambui? products and the fruit is almost unexplored by the Brazilian agriculture or extractive activities. The present study aimed to characterize the physi... ... Repository: BDPA Publication year: 2018

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