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Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings. Author(s): ASSIS, O. B. G. de; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A. Repository: BDPA Publication year: 2012
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. Author(s): PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2013
Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating. Author(s): REIS, C. A.; GUIMARÃES JÚNIOR, M.; MOREIRA, F. K. V.; MARCONCINI, J. M.; VAZ, L. E. V. S. B. Edible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative fo... ... Repository: BDPA Publication year: 2022
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Chitosan edible coating as a fungistatic agent on cut apples. Author(s): ASSIS, O. B. G.; BRITTO, D. Repository: BDPA Publication year: 2010
A comparison of chitosan and zein protective edible coating on sliced apples. Author(s): ASSIS, O. B. G.; FORATO, L. A.; BRITTO, D. de Repository: BDPA Publication year: 2008
Characterization of thermal and water vapor barrier properties in HPMC edible films content chitosan nanoparticles. Author(s): MOURA, M. R. de; AVENA-BUSTILLOS, R. J.; MCHUGH, T. H.; KROCHTA, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Evaluation of antifungal activity of chitosan coating on cut apples by image analysis technique. Author(s): ASSIS, O. B. G. de; BRITTO, D. de Repository: BDPA Publication year: 2010

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