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Physicochemical and toxicity investigation of chitosan-based dsRNA nanocarrier formation. Author(s): PETRÔNIO, M. S.; BARROS-ALEXANDRINO, T. T.; LIMA, A. M. F.; ASSIS, O. B. G. de; INOUE-NAGATA, A. K.; NAKASU, E. Y. T.; TIERA, M. J.; PILON, L. Technologies involving the use of double-stranded RNA (dsRNA) to elicit RNA interference (RNAi) in pest control have emerged as an alternative to traditional pesticides. RNAi can mediate natural cell... ... Repository: BDPA Publication year: 2022
Evaluation of antifungal activity of chitosan coating on cut apples by image analysis technique. Author(s): ASSIS, O. B. G. de; BRITTO, D. de Repository: BDPA Publication year: 2010
Optimization of the N,N,N-trimethyl chitosan (TMC) synthesis by factorial design. Author(s): BRITTO, D. de; FREDERICO, F. R.; ASSIS, O. B. G. de Repository: BDPA Publication year: 2010
Antimicrobial analysis of gels and films from chitosan and N,N,N-trimethyl chitosan. Author(s): GOY, R. C.; BRITTO, D. de; ASSIS, O. B. G. de Repository: BDPA Publication year: 2010
Chitosan and poly(Methyl methacrylate-co-butyl methacrylate) bioclends: a compatibility study. Author(s): SOUZA, N. L. G. D.; BRANDAO, H. de M.; OLIVEIRA, L. G. C. DE Repository: BDPA Publication year: 2014
Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Self-aggregates of 3,6-O,O'-dimyristoylchitosan derivative are effective in enhancing the solubility and intestinal permeability of camptothecin. Author(s): SILVA, D. S.; ALMEIDA, A.; PREZOTTI, F. G.; FACCHINATTO, W. M.; COLNAGO, L. A.; CAMPANA-FILHO, S. P.; SARMENTO, B. Repository: BDPA Publication year: 2017
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. Author(s): PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2013
Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties. Author(s): BARROS-ALEXANDRINO, T. T. de; TOSI, M. M.; ASSIS, O. B. G. de Repository: BDPA Publication year: 2018

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