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Author(s): ROMERO PELÁEZ, R. D.; WISCHRAL, D.; CUNHA, J. R. B.; MENDES, T. D.; PACHECO, T. F.; SIQUEIRA, F. G. de; ALMEIDA, J. R. M. de

This work aimed to produce enzymatic fungi extracts with hydrolytic and oxidative activities to hydrolyze lignocellulosic biomasses efficiently. For this, the fungi Trichoderma reesei and Panus lecomt... ...

Repository: BDPA     Publication year: 2022

Author(s): CONCEIÇÃO, A. A.; SILVA, E. A. da; CARMONA, P. A. O.; RIBEIRO, J. A. de A.; PARACHIN, N. S.; MENDONCA, S.; SIQUEIRA, F. G. de

Repository: BDPA     Publication year: 2018

Author(s): ANGELIS, S. de; NOVAK, A. C.; SYDNEY, E. B.; SOCCOL, V. T.; CARVALHO, J. C.; PANDEY, A.; NOSEDA, M. D.; THOLOZAN, J. L.; LORQUIN, J.; SOCCOL, C. R.

In this study, the biomass and exopolysaccharides (EPS) production in co-cultures of microalgae/cyanobacteria and macromycetes was evaluated as a technology for producing new polysaccharides for medic... ...

Repository: BDPA     Publication year: 2012

Author(s): TEIXEIRA, T. S.; RODRIGUES NETO, J. C.; CONCEIÇÃO, A. A.; COSTA, P. P. K. G.; SIQUEIRA, F. G. de; ABDELNUR, P. V.

Fungi are able to produce a wide range of bioactive metabolites, which enhanced when challenged in co-culture[1]. For a better evaluation of these metabolites, the Mass Spectrometry Imaging (MSI) can... ...

Repository: BDPA     Publication year: 2022

Author(s): JASMIM, J.; MARTINS, S. C.; GONÇALVES, F. S.; ASCARI, I. J.; CAMARGO, L. S. de A.; MENDEZ-OTERO, R.

Repository: BDPA     Publication year: 2015

Author(s): GRAZIA, J. G. V.; WOHLRES-VIANA, S.; GARCIA, R. M. G.; MACHADO, M. A.; CAMARGO, L. S. de A.; VIANA, J. H. M.

Repository: BDPA     Publication year: 2014

Author(s): SARAIVA, N. Z.; FIGUEIRO, M. R.; MARQUES, J. R. F.; LIMA, M. R. de; GARCIA, J. M.

Repository: BDPA     Publication year: 2017

Author(s): PEREIRA, A. M. de S.; SILVA, G. dos S.; ALMEIDA, R. D.; SALLES, H. O.; SANTOS, K. M. O. dos; FLORENTINO, E. R.; BURITI, F. C. A.

Sazetak: The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed with goat Coalho cheese whey powder... ...

Repository: BDPA     Publication year: 2018

Author(s): MUNIZ, C. R.; SILVA, G. F. da; SOUZA JUNIOR, M. T.; FREIRE, F. das C. O.; KEMA, G. H. J.; GUEDES, M. I. F.

Lasiodiplodia theobromae is a major pathogen of many different crop cultures, including cashew nut plants. This paper describes an efficient Agrobacterium tumefaciens-mediated transformation (ATMT) sy... ...

Repository: BDPA     Publication year: 2014

Author(s): MACEDO, E. de M.; MENDES, R.; ANGOLINI, C. F. F.

In the present work, 11 bacteria previously identified as fungal pathogen antagonist were used. For the chemical characterization of potential antifungal metabolites, a screening was first performed t... ...

Repository: BDPA     Publication year: 2023

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