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Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very importa... ... Repository: BDPA Publication year: 2019
Goat's coalho cheese with oil of pequi a fruit available in Brazilian biodiversity. Repository: BDPA Publication year: 2010
Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese. Repository: BDPA Publication year: 2010
Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal coalho cheese from Northeastern Brazil. Mycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn’s disease. In humans, the main route of transmission of MAP might be... ... Repository: BDPA Publication year: 2014
Coalho cheese as source of probiotic lactic acid bacteria. Repository: BDPA Publication year: 2020
Viable mycobacterium avium subsp. paratuberculosis in retail artisanal coalho cheese from northeastern Brazil. Repository: BDPA Publication year: 2014
Viability of Lactobacillus acidophilus in ripened coalho cheese produced with goat milk. Repository: BDPA Publication year: 2009
Detection of viable Salmonella Typhimurium and Staphylococcus aureus in coalho cheese by real-time PCR. Real-time PCR (qPCR) has been used for rapid identification of Salmonella Typhimurium and Staphylococcus aureus in dairy foods, but is unable to differentiate viable and unviable pathogens. Ethidium b... ... Repository: BDPA Publication year: 2019
Short communication: Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal Coalho cheese from Northeastern Brazil. Mycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn?s disease. In humans, the main route of transmission of MAP might be... ... Repository: BDPA Publication year: 2014
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese. Repository: BDPA Publication year: 2020

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