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A aplicação de coberturas comestíveis à base de quitosana contendo cálcio, ácido oléico e ácido esteárico para promover a manutenção da qualidade pós-colheita de morangos cv. Aromas durante o armazena... ...

Repository: BDPA     Publication year: 2009

Repository: BDPA     Publication year: 2009

The use of edible coatings in meat is currently being investigated in several studies. However, consumers? attitudes toward this technology are not clear. This study evaluated consumers?intention to p... ...

Repository: BDPA     Publication year: 2022

O presente trabalho tem como objetivo a síntese do suporte de quitosana que, por sua vez, foi sintetizada a partir de casca de camarão da região de Pelotas-RS. Outro objetivo deste trabalho, mas com p... ...

Repository: BDPA     Publication year: 2015

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