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Author(s): RIGHI, C. A.; BERNARDES, M. S.; LUNZ, A. M. P.; PEREIRA, C. R.; DOURADO NETO, D.; FAVARIN, J. L. Solar radiation is an important factor for plant growth, being its availability to understory crops strongly modified by trees in an Agroforestry System (AFS). Coffee trees (Coffea arabica cv. Obatã I... ... |
Author(s): RIGHI, C. A.; LUNZ, A. M. P.; BERNARDES, M. S.; PEREIRA, C. R.; TERAMOTO, E. R.; FAVARIN, J. L. Water uptake and use by plants are essentially energy processes that can be largely modified by percentage of soil cover, plant type; foliage area and its distribution; phenological stage and several... ... |
Author(s): BATISTA, E. R.; MARINHO-PRADO, J. S.; MINEIRO, J. L. C.; SATO, M. E.; LUIZ, A. J. B.; FRIGHETTO, R. T. S. Abstract: Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals suc... ... |
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Author(s): SALOJÄRVI.; RAMBANI, A.; YU, Z.; GUYOT, R.; STRICKLER, S.; LEPELLEY, M.; WANG, C.; RAJARAMAN, S.; RASTAS, P.; ZHENG, C.; MUÑOZ, D. S.; MEIDANIS, J.; PASCHOAL, A. R.; BAWIN, Y.; KRABBENHOFT, T. J.; WANG, Z. Q.; FLECK, S. J.; AUSSEL, R.; BELLANGER, L.; CHARPAGNE, A.; FOURNIER, C.; KASSAM, M.; LEFEBVRE, G.; MÉTAIRON, S.; MOINE, D.; RIGOREAU, M.; STOLTE, J.; HAMON, P.; COUTURON, E.; TRANCHANT-DUBREUIL, C.; MUKHERJEE, M.; LAN, T.; ENGELHARDT, J.; STADLER, P.; LEMOS, S. M. C. de; SUZUKI, S. I.; SUMIRAT, U.; WAI, C. M.; DAUCHOT, N.; OROZCO-ARIAS, S.; GARAVITO, A.; KIWUKA, C.; MUSOLI, P.; NALUKENGE, A.; GUICHOUX, E.; REINOUT, H.; SMIT, M.; CARRETERO-PAULET, L.; GUERREIRO FILHO, O.; BRAGHINI, M. T.; PADILHA, L.; SERA, G. H.; RUTTINK, T.; HENRY, R.; MARRACCINI, P.; PEER, Y. V. de; ANDRADE, A. C.; DOMINGUES, D.; GIULIANO, G.; MUELLER, L.; PEREIRA, L. F. P.; PLAISANCE, S.; PONCET, V.; ROMBAUTS, S.; SANKOFF, D.; ALBERT, V. A.; CROUZILLAT, D.; KOCHKO, A. de; DESCOMBES, P. Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ... |
Author(s): BUDZINSKI, I. G. F.; PEREIRA, L. F. P.; SERA, T.; VIEIRA, L. G. E. The development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and... ... |
Author(s): SANTOS, T. B.; MAGALHÃES, D. M.; TAKAHASHI, E. K.; MARUR, C. J.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Galactinol synthase (GolS) catalyzes the formation of galactinol, which will produce raffinose oligosaccharides (RFOs). Expression of GolS during water deficit stress has been reported, probable due t... ... |
Author(s): FERREIRA, I. A.; ROSA, S. D. V. F. da; McDONALD, M. B.; SCHWARTZ, S.; RIEDL, K.; VILELA, F. L.
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Author(s): CARRÉ-MISSIO, V.; RODRIGUES, F. A.; SCHURT, D. A.; RESENDE, R. S.; SOUZA, N. F. A.; REZENDE, D. C.; MOREIRA, W. R.; ZAMBOLIM, L.
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Author(s): MUNIZ, H. V. L.; ARIYOSHI, C.; FERREIRA, R. V.; FELICIO, M. S.; PEREIRA, L. F. P. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... |
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