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Biophotonics technical and analysis of image for coffee beans assessment. Author(s): CARDOSO, D. B.; ROSA, S. D. V. F. da; CLEMENTE, P. E. G.; GALLEP, C. M.; PADILHA, L. Repository: BDPA Publication year: 2015
Post-harvest effects on beverage quality and physiological performance of coffee beans. Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A. During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... Repository: BDPA Publication year: 2015
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V. Repository: BDPA Publication year: 2018
Ultrasonic pulse technique for evaluation of mechanical damage in processed coffee beans. Author(s): SILVA, M. de O. e; GOMES, F. C.; ROSA, S. D. V. F. da The knowledge of the physical characteristics of the coffee bean allows the transition from the conventional storage model in bags to the silo storage, and as an indirect measure of the improvement an... ... Repository: BDPA Publication year: 2017
Controlled irrigation and nitrogen, phosphorus and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. Author(s): VINECKY, F.; DAVRIEUX, F.; MERA, A. C.; ALVES, G. S. C.; LAVAGNINI, G.; LEROY, T.; BONNOT, F.; ROCHA, O. C.; BARTHOLO, G. F.; GUERRA, A. F.; RODRIGUES, G. C.; MARRACCINI, P.; ANDRADE, A. C. Controlled irrigation during the dry period associated with adequate nitrogen (N), phosphorous (P) and potassium (K) fertilization led to the accumulation of biochemical compounds in coffee beans cons... ... Repository: BDPA Publication year: 2017
Determination of caffeine in coffee beans irradiated by HPLC. Author(s): CARDOZO, M.; SOUZA, S. P. de; LIMA, K. dos S. C.; GODOY, R. L. de O.; LIMA, A. L. dos S. Repository: BDPA Publication year: 2012
Antioxidant enzyme expression and its relationship to coffee beans quality. Author(s): FIGUEIREDO, A. G.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; MALTA, M. R.; VILELA, A. L. Repository: BDPA Publication year: 2016
Use of asparaginase in reducing free asparagine formation in coffee beans. Author(s): PORTO, A. C. V.; GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PENHA, E. das M.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2015
Methodology to classify coffee beans samples through shape, colour and texture descriptors. Author(s): OYAMA, P. I. de C.; RODRIGUES, E. L. L.; JORGE, L. A. de C. Repository: BDPA Publication year: 2013
Determination of the level of defective beans in coffee samples by using array of nanostructured sensors. Author(s): PATERNO, L. G.; FONSECA, F. J.; DELIZA, R.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008

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