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Biophotonics technical and analysis of image for coffee beans assessment. Author(s): CARDOSO, D. B.; ROSA, S. D. V. F. da; CLEMENTE, P. E. G.; GALLEP, C. M.; PADILHA, L. Repository: BDPA Publication year: 2015
Post-harvest effects on beverage quality and physiological performance of coffee beans. Author(s): ROSA, S. D. V. F. da During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... Repository: BDPA Publication year: 2015
Qualities of coffee beans, from ripe fruit, kept in clean water for up to five days. Author(s): SOARES, S. F. The use of compatible techniques, which allow family coffee growers to form larger batches of coffee, to be dried in commercial dryers and within their production reality, is very important in view of... ... Repository: BDPA Publication year: 2022
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V. Repository: BDPA Publication year: 2018
Ultrasonic pulse technique for evaluation of mechanical damage in processed coffee beans. Author(s): ROSA, S. D. V. F. da The knowledge of the physical characteristics of the coffee bean allows the transition from the conventional storage model in bags to the silo storage, and as an indirect measure of the improvement an... ... Repository: BDPA Publication year: 2017
Controlled irrigation and nitrogen, phosphorus and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. Author(s): VINECKY, F.; DAVRIEUX, F.; MERA, A. C.; ALVES, G. S. C.; LAVAGNINI, G.; LEROY, T.; BONNOT, F.; ROCHA, O. C.; BARTHOLO, G. F.; GUERRA, A. F.; RODRIGUES, G. C.; MARRACCINI, P.; ANDRADE, A. C. Controlled irrigation during the dry period associated with adequate nitrogen (N), phosphorous (P) and potassium (K) fertilization led to the accumulation of biochemical compounds in coffee beans cons... ... Repository: BDPA Publication year: 2017
Genetic diversity and gains from selection for fruit and bean physical traits from the conilon coffee genotype. Author(s): ROCHA, R. B.; ESPINDULA, M. C. Plant breeding of Coffea canephora is based on the characterization and use of the natural genetic variability of the species. Thus, the objective of this study was to quantify the genetic diversity a... ... Repository: BDPA Publication year: 2024
Determination of caffeine in coffee beans irradiated by HPLC. Author(s): CARDOZO, M.; SOUZA, S. P. de; LIMA, K. dos S. C.; GODOY, R. L. de O.; LIMA, A. L. dos S. Repository: BDPA Publication year: 2012
Use of asparaginase in reducing free asparagine formation in coffee beans. Author(s): GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PENHA, E. das M.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2015
Antioxidant enzyme expression and its relationship to coffee beans quality. Author(s): FIGUEIREDO, A. G.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; MALTA, M. R.; VILELA, A. L. Repository: BDPA Publication year: 2016

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