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Author(s): NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C. The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ... |
Author(s): RIBES, D. D.; MARQUES, V. D.; ZANATTA, P.; MAGALHAES, W. L. E.; BELTRAME, R.; GATTO, D. A. O presente estudo tem por objetivo produzir nanofibrilas de celulose vegetal com polpa kraft marrom por meio de pré-tratamento enzimático e posteriormente mecânico, com o intuito de redução no consumo... ... |
Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... |
Author(s): RIBES, D. D.; ZANATTA, P.; GATTO, D. A.; MAGALHAES, W. L. E.; BELTRAME, R. O presente estudo tem por objetivo produzir nanofibrilas de celulose vegetal com polpa Kraft marrom e branqueada por meio de um pré-tratamento enzimático e posteriormente um mecânico, denominado assim... ... |
Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... |
Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; CIRILLO, M. A.; MALTA, M. R.; CLEMENTE, A. C. S.; BORÉM, F. M. The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and condition... ... |
Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. Rice (Oryza spp.) is one of the most widely consumed cereal in the world. Germination and parboiling are processes used to affect the technological, sensory and nutritional quality of rice. The aim of... ... |
Author(s): ESQUERDO, J. C. D. M.; ANTUNES, J. F. G.; ANDRADE, J. C. de Abstract. Satellite images have been an important source of information for land ecosystems studies. Data sharing policies, combined with the development of Web distribution systems, have increased th... ... |
Author(s): SANTOS, S. N. C.; PAULA, K. T.; COUTO, F. A.; FACURE, M. H. M.; CORREA, D. S.; MENDONÇA, C. R. Femtosecond laser micromachining stands out as an efficient and flexible tool for fabricating optical waveguides, which are key elements in photonics for their ability to confine and direct light prop... ... |
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