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Composite edible films reinforced by nano-sized particles, fibers and emulsions. Repository: BDPA Publication year: 2010
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Repository: BDPA Publication year: 2017
Morphology and differential scanning calorimetry of composite starch based films. Repository: BDPA Publication year: 2011
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Repository: BDPA Publication year: 2010
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. Repository: BDPA Publication year: 2018
Mesquite seed gum and Nile tilapia fish gelatin composite films with cellulose nanocrystals. Repository: BDPA Publication year: 2018
Influence of the pH on the surface and optical properties of the thin film of polyaniline polyethylene teraphthalate composite. The AFM and spectroscopies studies. Repository: BDPA Publication year: 2010
Processamento e aplicação de biomateriais poliméricos: avanços recentes e perspectivas. PROCESSING AND APPLICATION OF POLYMERIC BIOMATERIALS: RECENT ADVANCES AND PERSPECTIVES. Biomaterials have been intensively investigated due to the increase in the elderly population and high prevalenc... ... Repository: BDPA Publication year: 2022
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles. This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on t... ... Repository: BDPA Publication year: 2024

Showing 1 - 10 of 464 results.

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