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Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... Repository: BDPA Publication year: 2013
Sensory perception of tropical honeys by Spanish consumers, using free choice profile. Five types of tropical pot honeys produced in Australia, Bolivia, Brazil, Mexico and Venezuela by Melipona, Scaptotrigona and Tetragonula species were described by a Spanish untrained sensory panel. T... ... Repository: BDPA Publication year: 2011
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023
Consumer perception of sugar-reduced orange/pomegranate juices. Repository: BDPA Publication year: 2017
Keynote overview: consumer perception on novel technologies. Repository: BDPA Publication year: 2013
Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception. Repository: BDPA Publication year: 2012
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Repository: BDPA Publication year: 2019
The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach. Repository: BDPA Publication year: 2008
Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting. Repository: BDPA Publication year: 2013
Consumer perception of probiotic yogurt: performance of check all that apply (CATA), projective mapping, sorting and intensity scale. Repository: BDPA Publication year: 2013

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