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A review of online survey methodology in aquaculture culture consumer research. Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its deve... ... Repository: BDPA Publication year: 2022
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to... ... Repository: BDPA Publication year: 2014
Exploring consumer memorability of cold meat: insights for marketing and product development. Repository: BDPA Publication year: 2017
Caracterização do mercado consumidor da mandioca no município de Vila Boa-GO (2009). Repository: BDPA Publication year: 2009
Household food waste behavior: avenues for future research. Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ... Repository: BDPA Publication year: 2016
Prospecção de mercado para as tecnologias semiacabadas da Rede Passitec. Definição da metodologia da pesquisa; Referencial teórico para o estudo de mercado; Mercado potencial para os alimentos funcionais no Brasil; A dinâmica da indústria de alimentos e bebidas; Mercado ge... ... Repository: BDPA Publication year: 2011
Eye-tracking e associação de palavras para avaliar a atenção do consumidor em relação à rotulagem de alimentos funcionais. O objetivo deste estudo foi investigar a atenção dos consumidores para os rótulos dos alimentos funcionais através da investigação do movimento dos olhos, utilizando o leite com probiótico como estudo... ... Repository: BDPA Publication year: 2016
A short training as an enhancer of sensory ability: the case of red wine consumers. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Deviations in Peer Review Processes: a study of Funding Selection Practices. ABSTRACT: Recent discussions regarding more transparent practices of research prioritization, selection, and funding involves, among other aspects, a deeper understanding of traditional procedures for... ... Repository: BDPA Publication year: 2024

Showing 1 - 10 of 616 results.

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