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Caracterização do perfil do consumidor de leite de cabra na cidade de Sobral, CE. Author(s): AGUIAR, R. A. C.; AMARAL, P. H. R.; ANDRADE, P. L.; GUIMARAES, V. P. Resumo: Os alimentos de origem animal, em geral, são ambientes favoráveis à contaminação e proliferação de micro-organismos. O leite é um dos produtos de origem animal mais vulnerável à contaminação e... ... Repository: BDPA Publication year: 2015
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. Author(s): NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repository: BDPA Publication year: 2020
Sensory perception of the fermented goat milk: potential application of the DSC method. Author(s): BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016
A short training as an enhancer of sensory ability: the case of red wine consumers. Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Consumer attitude towards the use of edible coating to the conservation of lamb meat. Author(s): MAURÍCIO, R. A.; DELIZA, R.; NASSU, R. T. Repository: BDPA Publication year: 2019
Consumers affective and emotional responses to yogurt across different socio-economic status. Author(s): BARROS, V. V. F.; ROCHA, W. S. da; OLIVEIRA, D.; MARTINS, I. B. A.; ARES, G.; DELIZA, R. The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be... ... Repository: BDPA Publication year: 2017
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Author(s): ROMANO, K. R.; FINCO, F. D. B. A.; ROSENTHAL, A.; FINCO, M. V. A.; DELIZA, R. Repository: BDPA Publication year: 2016
How Do Nutritional Warnings Work on Commercial Products? Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... Repository: BDPA Publication year: 2022
O consumidor de carne bovina do Distrito Federal - Quanto paga e que atributos de valor o fariam pagar mais. Author(s): BRISOLA, M. V.; CASTRO, A. M. G. de O consumidor de carne bovina do Distrito Federal representa o ponto central deste estudo. Buscou-se saber, sobretudo, qual seu perfil socioeconômico, quanto tem pago pelo produto e que atributos de va... ... Repository: BDPA Publication year: 2006

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