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Fruit juice label: what matters to the consumer? Repository: BDPA Publication year: 2014
A short training as an enhancer of sensory ability: the case of red wine consumers. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Consumers affective and emotional responses to yogurt across different socio-economic status. The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be... ... Repository: BDPA Publication year: 2017
A review of online survey methodology in aquaculture culture consumer research. Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its deve... ... Repository: BDPA Publication year: 2022
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Time-intensity profile and relationship with consumer acceptability of processed cheese spread. Abstract: Creamy “requeijão” is the commercially most prominent processed cheese spread in Brazil. The time intensity analysis is important to provide how the flavor behavior is for the consumers duri... ... Repository: BDPA Publication year: 2023
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... Repository: BDPA Publication year: 2013
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Ideal concentration of turmeric to be added to artisanal cassava flour according to consumer preference. In the artisanal manufacture of yellow cassava flour, in the North region of Brazil, it is common to add turmeric. However, there are no recommendations on this process considering the preference of c... ... Repository: BDPA Publication year: 2024
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to... ... Repository: BDPA Publication year: 2014

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