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Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
Nutritional technological characterization and secondary metabolites in stored carioca bean cultivars. Author(s): SILOCHI, R. M. H. Q.; COELHO, S. R. M.; BISCHOFF, T. Z.; CASSOL, F. D. R.; PRADO, N. V. do; BASSINELLO, P. Z. The recommendation of bean cultivars and the use of appropriate storage techniques allow the quality characteristics of these grains to be preserved for human consumption. The aim of this study was to... ... Repository: BDPA Publication year: 2016
Tempo de cozimento de raízes de genótipos de mandioca de mesa (Manihot esculenta Crantz) sob sistema irrigado e de sequeiro). Author(s): RIBEIRO, R. N. da S.; COELHO FILHO, M. A.; SANTOS, V. da S.; LEDO, C. A. da S.; ROCHA, J. da S. O tempo de cozimento é uma característica crucial na seleção de cultivares para fins culinários, tanto pelo gasto de energia, como principalmente por estar correlacionada com o padrão de massa gerada,... ... Repository: BDPA Publication year: 2013
Effect of time and temperature on the profile of volatile compounds in beef processed by the Sous Vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a term of French origin that means “under vacuum”. It is a cooking technique that preserves the integrity of food by heating it for long periods at relatively low temperatures [1]. Repository: BDPA Publication year: 2024
Expression of genes associated with the biosynthetic pathways of abscisic acid, gibberellin, and ethylene during the germination of lettuce seeds. Author(s): CLEMENTE, A. C. S.; GUIMARÃES, R. M.; MARTINS, D. C.; GOMES, L. A. A.; CAIXETA, F.; REIS, R. G. E.; ROSA, S. D. V. F. da Seed germination and dormancy are complex phenomena that are controlled by many genes and environmental factors. Such genes are indicated by phytohormones that interact with each other, and may cause... ... Repository: BDPA Publication year: 2015
Guia ilustrado para isolamento de Salmonella spp de origem avícola. Author(s): DUARTE, S. C.; KUCHIISHI, S. S.; ALMEIDA, F. dos S.; OSOWSKI, G. V. Repository: BDPA Publication year: 2016
Production and characterization of thin films based on soy protein isolate with kraft lignin and tannins obtained by casting. Author(s): FREITAS, A. J. de; SOUZA, N. L. V. S.; SILVA, K. F. e; SANTOS, V. W. R. dos; VALENTE, I. L.; DIAS, M. V.; MARCONCINI, J. M.; MORI, F. A. In the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The film... ... Repository: BDPA Publication year: 2022
Digital soil mapping at Parque Estadual da Mata Seca, Minas Gerais state, Brazil: applying regression tree to predict soil classes. Author(s): DART, R. de O.; COELHO, M. R.; MENDONÇA-SANTOS, M. de L.; PARES, J. G.; BERBARA, R. L. L. The use of Digital Soil Mapping (DSM) to predict soil classes is an important issue to decrease costs and subjectivity of soil maps. The main objective of this study was to use DSM to produce soil map... ... Repository: BDPA Publication year: 2010
Detecção de RNA genômico do vírus da artrite-encefalite caprina (CAEV) por amplificação do gene estrutural gag em amostras sangüíneas e de líquido sinovial após injúria tecidual. Author(s): SIDER, L. H.; VERAS, A. K. A.; OLIVEIRA, A. N. de; BRITO, R. L. L. de; ANDRIOLI, A.; RAVAZZOLO, A. P.; TEIXEIRA, M. F. da S.; PINHEIRO, R. R. A artrite-encefalite caprina (CAE) é uma doença viral que acomete os caprinos provocando artrite, encefalite, mamite e pneumonia, acarretando perdas econômicas. A RT-nested PCR é uma técnica de diagnó... ... Repository: BDPA Publication year: 2009
Microfluidic chip electrophoresis investigation of major milk proteins: study of buffer effects and quantitative approaching. Author(s): COSTA, F. F.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F.; OLIVEIRA, M. A. L. de; BARRA, P. M. de C.; GARRIDO, L. A.; SANTOS, A. S. de O. The separation and quantification of major milk proteins are fundamental in dairy research. Therefore, accurate and rapid methods are profoundly important. The microfluidic chip technique is faster, a... ... Repository: BDPA Publication year: 2014

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