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Pasting properties of raw and extruded cowpea cotyledons flours. Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMA, E. H. There is little research on the viscosity profile analysis of cowpea cotyledon flour (CCF). Due to the new ways of using pulses grains in the diet, it is important to evaluate the viscoamylographic be... ... Repository: BDPA Publication year: 2020
Purification and characterization of soy cotyledon B-glucosidase. Author(s): SANTOS, R. F.; OLIVEIRA, C. F.; VARÉA, G. S.; ORRADI DA SILVA, M. L. C.; IDA, E. I.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; RIBEIRO, M. L. L. Repository: BDPA Publication year: 2013
Germination, initial growth and cotyledon protein content of bean cultivars under salinity stress. Author(s): DANTAS, B. F.; RIBEIRO, L. de S.; ARAGÃO, C. A. O excesso de sais no sistema radicular inibe a absorção de água, absorção de nutrientes e pode resultar em toxicidade de alguns sais dissolvidos na solução do solo. Excesso de sódio trocável no solo p... ... Repository: BDPA Publication year: 2007
Optimization of somatic embryogenesis and selection regimes for particle bombardment of friable embryogenic callus and somatic cotyledons of cassava (Manihot esculenta Crantz). Author(s): IBRAHIM, A. B.; HEREDIA, F. F.; PINHEIRO, C. B.; ARAGÃO, F. J. L.; CAMPOS, F. A. P. Repository: BDPA Publication year: 2008
Effects of stage of gestation and diet on dairy cow placentomes. Author(s): ROTTA, P. P.; VALADARES FILHO, S. C.; SANTOS, T. R.; COSTA E SILVA, L. F.; MARCONDES, M. I.; CAMPOS, M. M.; SILVA, F. A. S.; OLIVEIRA, J. R.; MENEZES, A. C. B.; MARTINS, E. C.; VILLADIEGO, F. A. C. Repository: BDPA Publication year: 2013
Seed anatomy and histochemistry of Myrciaria dubia (Kunth) McVaugh, an Amazonian Myrtaceace. Author(s): RIBEIRO, O. D.; NASCIMENTO, W. M. O. do; CRUZ, F. J. R.; GURGEL, E. S. C. Myrciaria dubia, or camu-camu, is a perennial species that produces fruits of great nutritional interest because they have high levels of antioxidant compounds. The species occurs spontaneously on Ama... ... Repository: BDPA Publication year: 2021
Use of physiological analyzes to evaluate the quality of different genotypes green coffee to different altitudes. Author(s): TOSTA, M. F.; ROSA, S. D. V. F. da; RIBEIRO, D. E.; ROQUE, D. J. O.; DIAS, C. A.; MIRANDA, F. M.; BORÉM, F. M. Repository: BDPA Publication year: 2016
Feeding activity, salivary amylase activity, and superficial damage to soybean seed by adult Edessa meditabunda (F.) and Euschistus heros (F.) (Hemiptera: Pentatomidae). Author(s): SILVA, F. A. C.; SILVA, J. J.; DEPIERI, R. A.; PANIZZI, A. R. Repository: BDPA Publication year: 2012
Modelling to obtain expanded cowpea products in a twin screw extruder. Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMAM, E. H. Cowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking r... ... Repository: BDPA Publication year: 2021
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA. Author(s): SIQUEIRA, B. S.; BASSINELLO, P. Z.; MALGARESI, G.; PEREIRA, W. J.; FERNANDES, K. F. Carioca beans are subjected to the hard-to-cook phenomena (HTC), which results in loss of technological and sensorial qualities. To better elucidate this postharvest hardening process, changes in tech... ... Repository: BDPA Publication year: 2016

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