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 Author(s): SETOTAW, T. A.; CAIXETA, E. T.; ZAMBOLIM, E. M.; SOUSA, T. V.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CRUZ, C. D.; ZAMBOLIM, L.; SAKYAMA, N. S. Híbrido de Timor is the principal source for disease and pest resistance genes in C. arabica breeding program worldwide. The part of the chromosome responsible for resistance introgressed from C. cane... ... |
 Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F. P.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ... |
 Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... |
 Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... |
 Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. Author(s): SILVA, S. de A.; QUEIROZ, D. M. de; FERREIRA, W. P. M.; CORRÊA, P. C.; RUFINO, J. L. dos S. D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee vari... ... |
 Author(s): MALUF, M. P.; SILVA, C. C. da; OLIVEIRA, M. de P. A. de; TAVARES, A. G.; SILVAROLLA, M. B.; GUERREIRO FILHO, O. In this work, we studied the biosynthesis of caffeine by examining the expression of genes involved in this biosynthetic pathway in coffee fruits containing normal or low levels of this substance. The... ... |
 Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... |
 Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de
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 Author(s): MOREIRA, S. de S.; SOBREIRA, F. M.; LIMA, T. L. B. de; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MALTA, M. R. A análise sensorial atesta a qualidade do café, discriminando suas propriedades sensoriais, assim como a intensidade em que elas são percebidas por quem a realiza. Ainda existe a necessidade de provad... ... |
 Author(s): GASPARI-PEZZOPANE, C. de; BONTURI, N.; GUERREIRO FILHO, O.; FAVARIN, J. L.; MALUF, M. P. The objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivar... ... |
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