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A short training as an enhancer of sensory ability: the case of red wine consumers. Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Sensory analysis of beef from crossbred animals finished on pasture or feedlot. Author(s): NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; ALENCAR, M. M. de Repository: BDPA Publication year: 2012
Suitability of peduncles of new cashew tree clones for commercial purposes. Author(s): FREITAS, A. S. DE; DANTAS, B. DOS S.; ARAÚJO, I. M. DA S.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2020
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Perfil sensorial de amêndoas de castanha-de-caju de cultivares de cajueiro da Embrapa. Author(s): GARRUTI, D. dos S.; LIMA, J. R.; MELO, D. S.; BARBOSA, A. E. D.; VASCONCELOS, D. M. Este estudo teve como objetivo desenvolver uma metodologia para a análise da qualidade sensorial de amêndoas de castanha-de-caju e investigar o perfil sensorial das amêndoas das principais cultivares... ... Repository: BDPA Publication year: 2024
Study on the flavour of soybean cultivars by sensory analysis and electronic tongue. Author(s): SILVA, J. da; PRUDENCIO, S.; CARRÃO-PANIZZI, M. C.; GREGORUT, C.; FONSECA, F.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2012
Tannin-sorghum flours in cream cheese: physicochemical, antioxidant and sensory characterization. Author(s): CORREIA, V. T. da V.; D'ANGELIS, D. F.; SANTOS, A. N. dos; RONCHETI, E. F. S.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; SILVA, W. A. da; FERREIRA, A. A.; FANTE, C. A. This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or extruded BRS305 sorghum flours (SF) with brow... ... Repository: BDPA Publication year: 2022
Analysis of expressed sequence tags from Musa acuminata ssp. burmannicoides, var. Calcutta 4 (AA) leaves submitted to temperature stresses. Author(s): SANTOS, C. M.; MARTINS, N. F.; HORBERG, H. M.; ALMEIDA, E. R. de; COELHO, M. C.; ROGAWA, R. C.; SILVA, F. R. da; MILLER, R. N.; SOUZA JUNIOR, M. T. In order to discover genes expressed in leaves of Musa acuminata ssp. burmannicoides var. Calcutta 4 (AA), from plants submitted to temperature stress, we produced and characterized two full-length en... ... Repository: BDPA Publication year: 2005
Caracterização morfoagronômica de acessos de mamoeiro do banco de germoplasma da Embrapa Mandioca e Fruticultura. Author(s): NOBRE, V. F.; SILVA, S. de O. e; SILVA, M. dos S. da Resumo: O objetivo deste trabalho foi realizar uma caracterização morfoagronômica dos acessos do Banco Ativo de Germoplasma (BAG) de mamoeiro da Embrapa Mandioca e Fruticultura, por meio do estudo da... ... Repository: BDPA Publication year: 2021
Correlations between dendrometric and allometric variables of Eucalyptus benthamii under agroforestry systems in the subtropic of Brazil. Author(s): TRAUTENMÜLLER, J. W.; KRUCHELSKI, S.; BALBINOT, R.; RUTHES, B. E. S.; CORTE, A. P. D.; PORFIRIO-DA-SILVA, V.; MORAES, A. de ABSTRACT: The growing interest in integrated agricultural production systems has increased the search for information about the arboreal component, thus, information about the correlations and associa... ... Repository: BDPA Publication year: 2023

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